IRCA Group Americas

IRCA Group Americas Come discover more: https://americas.ircagroup.com/en

For more than 100 years, we help you in making things simple to create the extraordinary, offering complete ingredient solutions for pastry, bakery, gelato, and more.

Bright citrus. Soft texture. Intense fruit expression. 🍊This Mandarin Babà by chef .brchn made with Ambient Mandarin P...
05/28/2026

Bright citrus. Soft texture. Intense fruit expression. 🍊

This Mandarin Babà by chef .brchn made with Ambient Mandarin Purée brings together soaked sponge, smooth cream, and vibrant fruit notes in every layer. A recipe that balances freshness, texture, and indulgence through the natural intensity of real fruit.

Made for chefs looking for consistent flavor, easy handling, and endless creative applications.

What fruit would you pair with a babà?

05/22/2026

Every layer tells a story.
But how do you make each one truly unforgettable?
In this episode of Crafting Every Layer, our SQUADRA Ambassador shows how to elevate croissants using our CREME Collection and decorations, turning everyday viennoiserie into signature creations.
Three identities. Endless inspiration.

🥐 Fruit Croissant
• Chocosmart White
• Nocciolata White
• Curls Red

🥐 Pistachio Croissant
• Pralin Delicriso Dubai Pistachio
• Chococream Pistachio

🥐 Chocolate Croissant
• Chocobake Chocolate
• Crunchy beads
 
Which layer would you start with? Save this for your next menu development ☺️

The CREME range is built around one idea: giving professionals the right texture, at the right moment, for the right app...
05/20/2026

The CREME range is built around one idea: giving professionals the right texture, at the right moment, for the right application.

From ready-to-use ganaches like Chocosmart, to bake-stable solutions like Chocobake and Cukicream, to post-bake fillings such as Nocciolata, Chococream, or Toffee d’Or, each product is designed with a specific use in mind.

Filling, coating, flavoring, decorating.
Before baking or after.

A complete system of solutions that brings consistency, performance, and versatility across every application.

Explore the full range.

05/15/2026

Join Chef at our IRCA Academy for a Contemporary Chocolate Experience on June 25th and 26th. 🍫
Step into a two-day hands-on session designed for today’s pastry professionals, where refined techniques meet practical solutions you can bring directly into your kitchen.
Working with chocolate, .official candied fruit, and fruit purées, you’ll create contemporary recipes focused on flavor, texture, versatility, and ex*****on.

Limited spots available. Secure your place and elevate your craft today. Link in bio 🔗

📅 June 25th - 26th
📍 IRCA Academy, Duluth (GA)

Bold colors, refined textures, and vibrant fruit notes come together in this striking Dragon Eye creation developed by o...
05/12/2026

Bold colors, refined textures, and vibrant fruit notes come together in this striking Dragon Eye creation developed by our head chef 🇮🇹

Featuring pistachio financier, raspberry mousse made with raspberry ambient purée, creamy pistachio namelaka made with Sinfonia Pistachio chocolate, and a glossy raspberry glaze, this dessert is designed to bring freshness and elegance to your summer pastry menus.

Comment “RECIPE” below and receive the full recipe directly in your DM. 💬

We are truly proud to have been part of this incredible Trompe-l’œil edition of .chef.table in San Francisco. Being surr...
05/07/2026

We are truly proud to have been part of this incredible Trompe-l’œil edition of .chef.table in San Francisco.
 
Being surrounded by such an inspiring chef community is what makes moments like this so meaningful. We are proud to support their creativity with our ingredient solutions and to contribute, even in a small way, to the ideas, techniques, and connections that shape this community.
 
A special thank you to .boirie for his vision and for bringing Chefs together.
We are already looking forward to the next edition and to continuing to grow alongside this amazing community of chefs.
See you soon!

📷 Photographerfred

👨‍🍳 Chefs
.donatelli .adalberto.diaz .first .pjk .k._flannigan .alison.c

Fruit, in its most expressive form. 🥭🍋With Ambient Fruit Purées, each flavor brings natural intensity, vibrant color, a...
05/05/2026

Fruit, in its most expressive form. 🥭🍋
With Ambient Fruit Purées, each flavor brings natural intensity, vibrant color, and consistent texture to your creations, whether in fillings, ganaches, mousses, or glazes.

A range of 20 ready-to-use purées, pasteurized and shelf-stable, designed to deliver authentic fruit taste with precision and reliability.

From citrus to red fruits and exotic notes, every application starts with the same foundation: true fruit, ready to create.

Swipe the image to the left to discover some of the chefs’ favorites 🍋‍🟩

Fruit, in its most expressive form. 🥭🍋With Ambient Fruit Purées, each flavor brings natural intensity, vibrant color, a...
05/05/2026

Fruit, in its most expressive form. 🥭🍋
With Ambient Fruit Purées, each flavor brings natural intensity, vibrant color, and consistent texture to your creations, whether in fillings, ganaches, mousses, or glazes.
A range of 20 ready-to-use purées, pasteurized and shelf-stable, designed to deliver authentic fruit taste with precision and reliability.

From citrus to red fruits and exotic notes, every application starts with the same foundation: true fruit, ready to create.

Swipe the image to left to discover chefs’ most loved flavors 🍋‍🟩

05/01/2026

POV: you step into a day in the life with Pastry Chef and SQUADRA Ambassador .

3 preparations. 1 chocolate. Zero shortcuts. 🤎
Everything starts from a single crèmeux made with Reno X Dark 72%.
Different applications, same core: stability, texture, and a clean chocolate intensity built for real production.

And voilà, Saint Honoré, tartlet or brownie, you name it.
One chocolate, three desserts, ready for your clients’ tomorrow’s orders.

How would you use RENO X Dark 72% in your recipes? Let us know in the comments! 📩

04/30/2026

We’re still not over La Dolce Vita 🇮🇹
A night where the pastry community showed up, shared, created and made it unforgettable.
Hosted by chefs and SQUADRA Ambassadors and , with the incredible local chefs that brought their vision to life:
, .ntp, , , , .pawel, .

Chocolate, textures, flavors, conversations, everything came together through our ingredients: from chocolate tastings, to cocktails, to the full sensorial journey with single-origin chocolates.

This is what happens when passion meets craft. And honestly… we’re still feeling it!

On Monday evening, we celebrated the chef community at our La Dolce Vita event in the heart of Chicago. 🇮🇹From immersive...
04/23/2026

On Monday evening, we celebrated the chef community at our La Dolce Vita event in the heart of Chicago. 🇮🇹

From immersive chocolate experiences and hands-on tastings of our RENO X chocolate range, to cocktails crafted with our ambient purée line, every detail was designed to spark creativity and meaningful connections.

A special thank you goes to chefs and SQUADRA Ambassadors and for hosting, and to the talented chefs who brought their vision and expertise to life: , .ntp, , , , .pawel, .

And thank you to everyone who joined us, your presence made the evening truly special.
This is just the beginning. Stay connected for what’s next. ❤️

Address

1775 Breckinridge Pkwy Ste 600
Duluth, GA
30096

Website

Alerts

Be the first to know and let us send you an email when IRCA Group Americas posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to IRCA Group Americas:

Shortcuts

Share

Category