10/16/2026
Bringing our Bulldog community together, one taco at a time!
UMD Dining was excited to partner with Chancellor Nies for a special Chef Spotlight featuring his very own fish taco recipe, made with Skuna Bay Salmon!
A big thank-you to Skuna Bay for collaborating with us and providing the chef-quality salmon featured in this special dish. Skuna Bay takes pride in hand-selecting, hand-cleaning, and carefully inspecting its salmon, while prioritizing sustainable farming practices.
Events like these are a great reminder that food is about more than what’s on the plate. From sharing Chancellor Nies’ recipe to highlighting the ingredients and partners that make it possible, these experiences create opportunities to celebrate campus partnerships and bring our Bulldog community together.
We’re grateful to Chancellor Nies and the Skuna Bay team for helping make this event special. Together, we’re creating meaningful experiences that make UMD feel like home. ❤️💛