Source Culinary

04/29/2016

Looking to join an incredibly talented culinary team? Want to help make healthy food accessible to everyone? Want to work with top quality ingredients from local producers? Do you wake up everyday striving to be the best? Sprig might just be the opportunity for you! We are growing FAST and have some opportunities available for eager, dedicated and ambitious culinary professionals! Email your resume to [email protected] and check out our blog at http://blog.sprig.com to learn more!
Available positions:
-R&D Contributing Chef (must have previous R&D test kitchen experience)
-Sous Chef (Bilingual is a plus)
- Lead Line Cook
- Kitchen Receiver

04/26/2016

Now seeking:
1. Kitchen Receiver (noon-8:30pm Mon-Fri) for San Francisco company. Pay rate is $15/hr, employer paid benefits & paid time off.
2. Line Cooks - All levels, high volume experience a big plus. Bilingual. 2pm-11pm schedule. $13-$16/hr DOE, employer paid benefits & paid time off.

04/04/2016

GREAT opportunities in the Bay area!!
http://www.sourceculinary.com/ #!opportunities/rrqdh

OPPORTUNITIES