Miriam's Bakeree

03/06/2022

Soup is coming—three nights per week, by the quart. We’ll also have salad dressings that are delightful and flavorful.

Watch for upcoming announcement on soups!

Bon apetite :)

07/24/2020

I just might give this a try--making it that is, this weekend. Looks deliciously Italian--which I am :)
Miriam Schuman

Spumoni is a frozen Italian-American dessert made by layering pistachio, cherry and chocolate (or sometimes vanilla) gelati This showstopper ice cream cake version looks difficult, but it’s made with store-bought ingredients, so it mostly involves shopping and assembly The layers can be stacked ah...

06/03/2020

Food creations for today!

06/02/2020

All the reasons why I love to bake...

By Davide Cannaviccio (CNN) New York mill and flour business saved by rising population of amateur bakers in the time of Covid-19

06/01/2020

So true for me.

05/13/2020

This is an awesome story!

Egg farmer Joshua Zimmerman got the dreaded call. His bulk-egg processor had run out of storage for liquefied eggs destined for fast food breakfast sandwiches and cafeteria-style scrambled eggs.

05/11/2020

Foodie friends, you must watch this movie! You'll be enthralled in the first five minutes, just be the cinematography and talent of Sous Chef and....just the whole opening scene!

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

04/28/2020

Borrowed a VitaMix from a friend to super grind almonds for homemade Almond Milk. It’s true, the right tools make everything simple and fast. Delicious!

04/17/2020

Brown Butter Carrot Cake is so moist, tender, sweet, and delicious that even carrot cake haters will LOVE it! Tons of cream cheese frosting, this recipe is perfect for Easter, Mother's Day, or whenever you need to impress.