10/15/2026
Time is running out to grab your tickets for The Great Joshby Fall Brunch on 10/24! Wondering what the menu is looking like? Start drooling:
App:
BRUNCH BOARD (app based on table size)
Pimento cheese dip with crisp crackers, fresh vegetables, pepper jelly, figs, and house deviled eggs.
Entrees:
BREAKFAST CUBAN
Smoked pork, Michigan ham and bacon, Swiss cheese, honey-Dijon, pickles, and a fried egg on French bread. Served with maple bacon sweet potato fries.
NUTELLA-STUFFED FRENCH TOAST
Buttery Nantucket brioche stuffed with Nutella and topped with strawberry liqueur cream, chocolate, candied pecans, and strawberry compote.
SCOTCH EGG “FRY UP”
A Scotch egg made with fresh-ground Good Mooed sausage, served with fried heirloom tomato, English breakfast beans, roasted portobello mushroom, and tallow-fried brioche.
BREWER’S BREAKFAST HASH
Crispy potatoes, bell peppers, portobello mushroom, heirloom tomato, Michigan bacon, onion, and feta, topped with an over-easy egg, zesty sauce, and chives.
Dessert:
MIXED BERRY STRUDEL from Good Mooed Cafe. Real fruit filling, Topped with mascarpone frosting and fruit syrup.
