Local Roots Farm Store

06/15/2026

Graduation season rolls on! Heading to Tolt Middle School 8th Grade moving-up ceremony tonight? We’ve got you covered with a fresh delivery of beautiful local flowers.

06/12/2026

We’ve got some gorgeous local flower bouquets for your graduate! Congratulations to the class of 2026!

06/04/2026

The shop will be closed this Saturday for Duvall Days. Open regular hours Thursday and Friday 9-7, Sunday 9-6, Monday 9-7. Have a fun parade day!

05/31/2026

05/31/2026

Strawberry season has just begun and asparagus is almost done. 💚❤️💚❤️🥹

05/29/2026

Come see the farm this Sunday, May 31st! Siri Erickson-Brown and Jason Salvo will be giving farm tours at 3:15 & 3:45. To attend, please RSVP at this link: https://www.surveymonkey.com/r/JV2C5RK

05/08/2026

Come get some sweet local flowers for the moms in your life!

05/03/2026

Stop in this sunny Sunday for fresh-picked radishes! Also: arugula, green garlic, baby lettuce, salad greens, spinach, asparagus, rhubarb, and tat soy. Welcome to May!

04/25/2026

Local, organic, and exceptionally sweet. Asparagus from is finally here! It’s a late start to the season because of some frosts in early April, just as the first spears were emerging. This is the freshest asparagus you’ll ever have the pleasure of tasting (unless you grew your own). 💚💚💚💚

04/11/2026

Good Saturday morning! I’m here with an update from Local Roots Farm . I know a lot of you have been wondering when the first real spring produce will be coming into the shop! Here’s the deal: normally April is a month of abundant, tender baby salad greens, arugula, and radishes. We grow these crops in our protected who houses before transitioning those houses to tomatoes and peppers for the main growing season. Unfortunately, two big successions of hoophouse crops were flooded out in March. After the flood water is receded, we needed to wait for the soil to dry out before tilling and re-seeding those hoophouses. Those are the crops you see in these pictures and they are still a couple weeks away from being ready to harvest. We’re also getting into asparagus season, but the earliest spears were damaged by frost in early April so we’re still waiting on that as well. It’s been a weird spring so far!! We are thankful to have some green odds and ends coming to us via the Puget Sound Food Hub and Farmstand Local Foods, like overwintered cauliflower, Purple sprouting broccoli, rainbow chard, and fresh herbs. Hang in there! The arugula and radishes are coming!