03/20/2022
Always an honor to be on this menu. 💛
Posted • With masks officially off and dining in looking viable longer term, we’re reviewing all kinds of restaurants at all kinds of price points again, starting off with Seattle’s storied . Aisha Ibrahim, pictured, is the first female chef in the restaurant's 71-year history. The résumé that garnered her the role as Canlis’ seventh-ever head chef includes triple-Michelin-starred restaurants Manresa and Azurmendi, as well as the latter’s sibling Aziamendi in Thailand. “Representation absolutely matters,” says .ibrahim22, whose family emigrated from the Philippines when she was a child. Since she started at Canlis last April, she’s been intensely gratified to hear her dialect of the southern Philippines, Binisaya, spoken at tables in the dining room. Click on our bio link to read about Canlis' prix fixe menu, tips for securing a booking and what's changing about our restaurant reviews. (✍ by / The Seattle Times | 📸 by Steve Ringman / The Seattle Times)
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