What are the opening hours?

Tuesday 2pm - 7pm Wednesday 2pm - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 11am - 7pm Sunday 12pm - 5pm

Snug Harbor Wine

Home
United States
Duxbury, MA
Snug Harbor Wine

Snug Harbor Wine is a wine, craft beer and specialty gift shop in Snug Harbor's historic Sweetser's Building.

10/02/2026

New Items Alert!

We are happy to carry Vermont Salami & Smith’s Country Cheese 🧀

Stop by and try these delicious items. We also have Cava & Bordeaux open this weekend.

**e

09/17/2026

We are well into September and our w**e club is enjoying their monthly w**e selections. ☀️🍷

Here’s what we are sipping this month:
Ercole Rosato — From the Monferrato hills of Piedmont, Italy, this rosato is a blend of old-vine Barbera and Dolcetto grown by a generations-old cooperative of family growers. Pale pink with copper highlights, it offers fresh aromas of watermelon, strawberry, and red apple alongside herbal accents, with a soft, stony-minerality palate and a rounded, pepper-tinged finish. Light, playful, and endlessly easy to drink — pour it as an aperitif or alongside summer salads and light cheeses.

Château des Antonins Bordeaux Blanc — Grown on the left bank of the Garonne at the gates of Graves, this classic white Bordeaux blends Sauvignon Blanc and Sémillon from a family-run estate steeped in 13th-century history. Pale gold in the glass, it’s expressive with grapefruit, exotic fruit, and a hint of fresh mint, rounding out to a medium-bodied, zesty palate with real length. A crowd-pleaser alongside seafood, light pastas, or white meats.

Domaine Notre Dame des Pallières Sablet — Hailing from the Southern Rhône village of Sablet, tucked between Gigondas and Séguret, this Grenache-Syrah blend comes from a fifth-generation family estate farming old vines on sandy, limestone-rich soils. Bright crimson in color, it opens with black cherry, blackberry, and garrigue on the nose, leading into a fleshy, silky palate with soft tannins and notes of cracked pepper and dried herbs. Pour it with roasted lamb, grilled sausages, or a hearty mushroom dish.

Viña Zorzal Garnacha — From 35-year-old, organically farmed bush vines in Navarra, Spain, this unoaked Garnacha is fermented with wild yeasts in stainless steel to let the fruit shine. Light ruby in color, it’s intensely aromatic with sour cherry, raspberry, and rose, backed by fine, grippy tannins and a juicy, savory finish. Versatile and food-friendly — great with tapas, grilled meats, or a weeknight pasta.

There is still time to try these selections! Join the club via our website or stop in to the shop!

**eclub **e **eshop

09/04/2026

Let’s get ready for Labor Day Weekend Together!

Sauvignon Blanc to keep summer alive, and a Cabernet Sauvignon for your cooler nights.

Drink up!

09/01/2026

Next week— Our hours are changing!

Summer hours are almost over. 😣 Starting next week, our hours will be from 2pm-7pm on Tuesdays and Wednesdays. All other hours remain the same.

Come stock up this week for the long weekend. Pour yourself that last bit of summer ☀️ 🍺 🍷 🌊

**eshop ☀️ **eandb**r

08/16/2026

Sunday Funday here at Snug Harbor W**e 🍻

Stop in and make the weekend last a little longer.

**r ☀️ **eshop

08/13/2026

5 reasons rosé is the perfect choice for August 🌅🍷

☀️ It’s refreshing. Served chilled with bright acidity, rosé was practically made for hot summer days.

🦐 It pairs with almost everything. Seafood, grilled meats, salads, tacos, fresh summer produce… rosé plays well with them all.

🌊 It belongs on the patio. Beach days, sunset dinners, and long August evenings just feel better with a chilled glass in hand.

🍓 There’s a style for everyone. Crisp and bone-dry, fruit-forward, light and delicate, or rich and savory, there’s a rosé for every palate.

💗 And honestly? It’s August. If there was ever a time to think pink, this is it.

Stop in and find your perfect bottle of rosé for the rest of summer.

**eshop **eoftheday

08/09/2026

Don’t let August slip away like a bottle of w**e… 🍷 🎶 There’s still time to join the club!

Quinta das Arcas Tapada Nova Pet-Nat — From the lush Vinho Verde region of Portugal, this pét-nat is crafted using the ancestral method from Loureiro and Trajadura grapes, finishing its fermentation right in the bottle for a naturally hazy pour and a gentle, fine-beaded sparkle. Fresh and fruity with a soft, easy-drinking character, it’s playful and food-friendly. Pour it for casual patio sipping, tapas, light poultry, or fish dishes.

Seiterre Lugana — Hailing from the shores of Lake Garda in Lombardy, Italy, this Lugana is made from 100% Turbiana grapes grown in mineral-rich clay and limestone soils. Pale straw in the glass, it opens with fragrant aromas of yellow flowers, ripe peach, and citrus, carrying through to a lively, well-balanced palate with a touch of savory minerality on the finish. A natural match for shellfish, creamy pastas, or a classic Italian aperitivo spread.

Lyrarakis Liatiko — Grown in the hills of Crete, Greece, this dry red is made from 100% Liatiko, the island’s own native grape. Bricky red in color even in youth, it offers a seductively fragrant nose of fresh red fruit, dried cranberry, and cherry, with chalky, dusty tannins and bright acidity carrying it to a fresh, food-ready finish. Best served lightly chilled alongside grilled meats, octopus, or Mediterranean mezze.

Bodegas Arrocal ‘Gumiel de Mercado’ Ribera del Duero — From a family-run estate in the heart of Ribera del Duero, Spain, this Tempranillo-driven red comes from high-altitude vineyards at 830 meters. Cherry-red with a bright rim, it shows layered red and black fruit, savory spice, and a hint of oak toast, with a silky texture and lasting finish. Pour it with roasted meats, aged cheeses, or a hearty stew.

Join the club via our website or stop in to the shop!

**eclub **e **eshop

08/04/2026

What’s on Our Plate: Turkish Meat Kebabs 🔥
by Chris Chisholm

This homemade adaptation of Adana Kebabs bring the warm, smoky flavors of Turkish cuisine to your table. These flavorful kebabs are seasoned with warm spices, garlic, and onion, then grilled until juicy and served alongside fresh pita, herbed rice, cucumber salad, and a cool yogurt sauce.

Suggested Pairing:
The savory spices and bright lemon notes make this dish incredibly versatile with w**e. Try it with a lightly chilled Beaujolais or Valpolicella if you’re in the mood for red. For white w**e lovers, Greek Assyrtiko or Italian Falanghina offer crisp citrus and refreshing minerality.

Our featured pairing this week is Husch Chenin Blanc from Mendocino, California. With bright citrus, ripe orchard fruit, and mineral-driven freshness, it’s a beautifully balanced w**e that complements the bold spices while enhancing the fresh herbs and lemon in the dish.

Chef’s Tip: Rest the meat mixture for 1-2 hours before cooking. It helps develop the signature tender, juicy texture that makes these kebabs so delicious. 👨‍🍳

View the full recipe on our website and join our newsletter for more recipes and w**e pairings!

**epairings

07/31/2026

Meet Our Team: Sonig

Sonig is our seasoned w**e buyer and resident w**e expert. You’ll often find her in the shop helping customers discover the perfect bottle, leading w**e tastings, collaborating with distributors to bring in exceptional selections, writing our newsletter, and curating our w**e club offerings.

Her experience extends beyond the shop; Sonig worked at Holloran Vineyards in Oregon, where she learned the art of w**emaking firsthand. She brings that knowledge and passion to every customer interaction, making w**e approachable and enjoyable for everyone.

When she’s not talking w**e, Sonig is a proud mom and a published young adult author.

What is your favorite part of working at Snug Harbor W**e?

My favorite part about working at Snug Harbor W**e is helping someone who knows little about w**e walk out the door with a bottle they’re excited to try. I also love the relationships we’ve built with our regular customers; many have known me since I worked alongside Richard, our previous owner, and they’ve become part of our extended family. What makes this shop truly special is our incredible community. From collaborating with Snug Harbor Fish on w**e pairings to supporting our neighbors at French Memories, we’re surrounded by amazing local businesses. Together, we’ve created a welcoming neighborhood and a thoughtfully curated w**e selection that’s as unique as the community we serve.

What is your favorite w**e that we have in the shop?

Currently, I’m especially enjoying the Palmento Costanzo Mofete Etna Bianco, an exceptional entry-level volcanic white w**e from the northern slopes of Mount Etna in Sicily, Italy. This unique blend of 70% Carricante and 30% Catarratto beautifully showcases Sicily’s native grape varieties. Carricante contributes vibrant acidity, fresh citrus notes, and a distinctive crushed-rock minerality, while Catarratto adds richness, texture, and delicate orchard fruit flavors. What makes this w**e truly special is its sense of place; it captures the unique volcanic terroir of Mount Etna in every sip. It’s a remarkable expression of Sicily’s w**emaking heritage and a wonderful reminder of why Italian w**es are so beloved.

07/24/2026

Today calls for a light crisp Vermentino along side a rich, medium bodied Malbec. Come stop in Fridays and Saturdays 3-7pm to try something new.

🍷Isola Dei Nuraghi Samas
🍷Durigutti Aguijon de Anejo Malbec

Address

459 Washington Street
Duxbury, MA
02332

Opening Hours

Tuesday	2pm - 7pm
Wednesday	2pm - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	11am - 7pm
Sunday	12pm - 5pm

Website

http://www.snugharborwine.com/

Alerts

Be the first to know and let us send you an email when Snug Harbor Wine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Snug Harbor Wine:

Want your business to be the top-listed food & beverage service in Duxbury?