08/09/2026
Don’t let August slip away like a bottle of wine… 🍷 🎶 There’s still time to join the club!
Quinta das Arcas Tapada Nova Pet-Nat — From the lush Vinho Verde region of Portugal, this pét-nat is crafted using the ancestral method from Loureiro and Trajadura grapes, finishing its fermentation right in the bottle for a naturally hazy pour and a gentle, fine-beaded sparkle. Fresh and fruity with a soft, easy-drinking character, it’s playful and food-friendly. Pour it for casual patio sipping, tapas, light poultry, or fish dishes.
Seiterre Lugana — Hailing from the shores of Lake Garda in Lombardy, Italy, this Lugana is made from 100% Turbiana grapes grown in mineral-rich clay and limestone soils. Pale straw in the glass, it opens with fragrant aromas of yellow flowers, ripe peach, and citrus, carrying through to a lively, well-balanced palate with a touch of savory minerality on the finish. A natural match for shellfish, creamy pastas, or a classic Italian aperitivo spread.
Lyrarakis Liatiko — Grown in the hills of Crete, Greece, this dry red is made from 100% Liatiko, the island’s own native grape. Bricky red in color even in youth, it offers a seductively fragrant nose of fresh red fruit, dried cranberry, and cherry, with chalky, dusty tannins and bright acidity carrying it to a fresh, food-ready finish. Best served lightly chilled alongside grilled meats, octopus, or Mediterranean mezze.
Bodegas Arrocal ‘Gumiel de Mercado’ Ribera del Duero — From a family-run estate in the heart of Ribera del Duero, Spain, this Tempranillo-driven red comes from high-altitude vineyards at 830 meters. Cherry-red with a bright rim, it shows layered red and black fruit, savory spice, and a hint of oak toast, with a silky texture and lasting finish. Pour it with roasted meats, aged cheeses, or a hearty stew.
Join the club via our website or stop in to the shop!
