05/20/2026
1 in 13 children in the U.S. has a food allergy. Did you know that’s about 2 students in every classroom?
May is Food Allergy Awareness Month, and we put a lot of care into serving food safely every day.
Our team takes extra steps through:
✔ Carefully planned allergen-free menus
✔ Ingredient label reviews
✔ Allergen staff training & testing
✔ Dedicated prep and packaging areas
✔ Procedures designed to help prevent cross-contact
And while safety comes first, flavor still matters. Our allergen-free menu includes flavorful meals like beef & broccoli, chicken fajitas with rice, chicken pilaf, and more!
For us, it's more than avoiding ingredients. It’s about helping students feel included at mealtime.
Learn more about the care we put into our allergy-free meals at https://www.ckcgoodfood.com/made-with-care-allergen-free-meals/
The Food Allergy & Anaphylaxis Connection Team, FAACT