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Monday 7am - 7pm Tuesday 7am - 7pm Wednesday 7am - 7pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 6:30pm

The Garden Shed

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Learn what's growing at The Garden Shed in Eagle Point, Oregon. Open during harvest season, Mon-Sat. Self service, cash only.
1395 Brownsboro Hwy.

Part of the Billanjo Family Farm.

10/15/2026

“It all depends on the weather” part two:

Did you see the white fields of frost this weekend? Well, that means things are quickly wrapping up for us here. Even the broccoli wilted (but not dead) in the frost. The gardens are plowed under, and the cover crop is planted. BUT, because of that final stint of warm weather we had, there is still the last fruits to be had! If you’re longing for that last taste of summer, stop by this week and take what you can!

10/05/2026

“It all depends on the weather.”
When folks ask us how long we will be open for, or whether we will have more of (tomatoes/melons/zucchini…), this is our definitive answer! 😂. As you can tell, the weather is warm, and we are enjoying an Indian summer. As a result, the garden keeps plugging away!
Here’s a preview of what you can find today:

09/27/2026

((Update: All have been homed) yay

Someone dropped off kittens… 10 of them!! Would you like a kitten or two? 6 remaining

09/18/2026

What’s in the shed this week?

Melons! Some asked if they would be back, and we hoped that they would (seeing they had set on the vine, but uncertain about the weather). Well, that day has come, and there is a slew of them! Buy-one-get-one for now

Tomatoes - they are slowing down, and the San Marzano paste tomatoes are picking up. It’s what they do. Paste tomatoes have significantly less juice to solid meat, which is what makes them great for making sauces and salsas. They’re also lighter weight than other tomatoes, because of less water weight. $2/lb

Cucumbers - did you miss your opportunity to make pickles? We know some of you did. This may be your last opportunity! Here are some unexpected pickling cukes available, in the shed now

The corn is mostly gone now, thanks to the blackbirds, and you all (about 50/50 to each last week!).

Thanks for coming out! Check out the pictures for what else is there!

09/11/2026

Fall has fallen upon us, but we’re still here! With the change in weather, most things slow significantly, while other ramp up.

The slow down:
- the black birds have discovered the corn, so it won’t be here much longer. Let us know if you’d like some bird damaged corn to go into your freezer. (First come first serve)
- tomatoes are still coming, albeit slow. We have one box of canners available in the shed as I write this (also first come first serve).
- cantaloupe are looking lovely in the garden! As long as the heat maintains, we will keep having a few to share each day!
- cucumbers are just about done. We have filled all the orders for pickling cukes for the year (unless you want a very small order …. Like, 5-10 lbs… in the next week). These are almost always by order only.

The ramp up:
- the pumpkins have arrived! $.45/lb. We might have some other winter squash to share
- the broccoli is happy with the cooler temps, as is the chard
- peppers are in their prime right now
- we even have some more San Marzano (sauce tomatoes) for those who may have been asking earlier in the season!

Thank you all for your faithful support!

08/25/2026

Bindi Roo needs a new home. Are you willing to rescue her?

We believe she’s a Pit-Beagle mix, Approximately 5 years old. She is sweet and affectionate, and would love to be your cuddle buddy, but she does NOT do well with small children, and needs to be the alpha dog (which is why she cannot stay with us anymore, following another altercation with our border collie).

She does do very well with cats (as in, she likes them!).
She’s been an outdoor dog to us, but was an indoor dog previously and would adapt to that easily. Send us a message if you’re interested.

08/17/2026

Monday ‘Mater Madness - LIMITED TIME ONLY! 🍅🍅

If you fancy yourself to be a canner of tomatoes, a salsa chef, or lover of tomato juice; the tomatoes have ARRIVED! We picked between 200-300 pounds of tomatoes this weekend!! This super abundance will likely last about a couple of weeks before summer production starts to decline into fall.

Meanwhile, we have lots of boxes of “canning” tomatoes for sale, 70% off of the premium price!

The difference? What ends up in the canner boxes usually have a few oddities to them: a funny shape, a bug bite, some spots…. But at this time of year, we get super picky with what is considered “premium,” and everything else goes into canning boxes!

Please don’t wait; we’d rather sell them to you than pick them for the cows to eat…! 😬🫣

A note on the different TYPES of tomatoes:
The heirlooms (blacks) have the best taste, and more acidity than the others, but they are “fragile” (bruising easily). The pink heirlooms are sweeter, with lower acidity (and much fewer of them this year). We have a few sauce or paste tomatoes, some of which you may find in canning boxes (they have not made it to the shelf otherwise yet, since they’ve had some issues this year).

UPDATE: you all are amazing! We somehow sold about 200 lbs of tomatoes yesterday, and are caught up for the moment on canners!

They will still be coming!

Meanwhile, we’ve reduced the price of our premium picks down to $2.50/lb ($3 for heirloom).

You’ll also find more of the momotaro tomatoes (“pink” heirlooms) on the shelf, and even a few of our first Roma paste tomatoes ($2.00/lb).

Side note: cantaloupe have taken a vacation, but we hope to have some coming back in soon.

Thank you all for your faithful patronage!

08/10/2026

It’s a beautiful Monday, and the tomatoes are on! (Those grapes are looking lovely too!)

07/30/2026

In case you don’t already know…
The Garden Shed is a small produce stand located just outside Eagle Point, Oregon. (1395 Brownsboro Highway)
We sell fresh vegetables grown right here on the farm. It started out as what was extra from his own garden, but our farmer, Jim Hubbard has outgrown the first garden, and second, and continues to grow more veggies than we could ever dream of using each year to share with you, who may not have the space, patience, or green thumb to grow your own homegrown vegetables.
We sell things like
Tomatoes
Cucumbers
Zucchini and Sunburst Scallops
Swiss Chard
Broccolini
Onions and garlic
Fresh herbs
Cantaloupe
Corn
Peppers
Flowers
Etc.

How it works:
Open Monday - Saturday (closed Sunday) approximately 8 am to 7or 8pm
It’s totally self service.
Inside the small red barn on the circle driveway you’ll find a list of prices and a scale for weighing your selections if needed. There is a clipboard where we ask that you record your purchases and tally the payment. Payment is cash or check only and deposited in a small yellow box by the door. Please bring a selection of change to have what you need.

We hope you all enjoy this hometown treasure and share it with your local friends and family.
We appreciate you all and your support.

07/28/2026

A sneak peek this morning and
Meet the welcoming crew:
Miko - the good, the wise, the princess.
Bindy - well, there’s not a lot going on here, but she’s cute.
And a new addition - Bella - the rookie.

Address

1395 Brownsboro Highway
Eagle Point, OR
97524

Opening Hours

Monday	7am - 7pm
Tuesday	7am - 7pm
Wednesday	7am - 7pm
Thursday	7am - 7pm
Friday	7am - 7pm
Saturday	7am - 6:30pm

Telephone

+15414997795

Website

https://hubbardsgardenshed.wordpress.com/

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