Lamb Weston

06/12/2026

Our success is powered by people who care deeply about what they do here at Lamb Weston, showing up day after day to make a difference for our customers, company, and one another.

We’re proud to recognize team members who reached important service milestones in FY 2026. Each milestone tells a story of commitment, growth, and the pride they take in feeding the world.

We are excited for what we’ll continue to accomplish together.

06/05/2026

Every year on June 7, we join organizations across the globe to recognize World Food Safety Day, led by World Health Organization (WHO) to raise awareness and drive action toward safer food for all.

At Lamb Weston, we remain dedicated to meaningful food safety actions, innovative solutions, and continuous improvement across our company. Our team members around the world are proud to share why food safety is a top priority in their everyday work.

05/27/2026

Check out this hands-on series with our Principal Agronomist and spud expert, Seth Shelton. Join Seth as he walks us through the lifecycle of our potatoes. From seed to spud, you'll learn about soil, farming equipment, technology, and much more!

Check out this hands-on series with our Principal Agronomist and sp...

05/20/2026

We’re excited to announce that Grown in Idaho® officially rolled out a complete packaging refresh and reimagined brand messaging. While the bag looks different, inside you’ll find the same quality and taste our customers know and love.

What's new?
🥔 A modern design that celebrates our hard-working farmers
💻 A refreshed website (growninidaho.com) for recipe inspiration and your favorite fries
🙌 Full support with national retail, digital media, and in-store activation

The new packaging is rolling out now so be sure to check out your local freezer aisle for a taste of Potato Country™.

04/28/2026

Dill pickle lovers, this one is for you! 🫵🥒

We are excited to announce our Alexia® Dill Pickle Seasoned Fries have been named a Better Homes & Gardens 2026 Food Awards winner!

This award celebrates what happens when innovation brings big flavor to the kitchen. From fun and on-trend flavors to an elevated freezer-to-table experience, we’re proud of our Alexia brand.

Learn more about Alexia Dill Pickle and find the product near you!

Alexia® Dill Pickle Seasoned Fries are a savory, tangy delight. Made with dill, onion, and garlic for a truly unique flavor. Find in a store near you.

04/22/2026

This Earth Day, we’re excited to share our latest Global Sustainability Report — made possible by the teams across Lamb Weston who are helping turn our sustainability commitments into action every day.

The report highlights how we’re Making Fries and Making Strides toward our 2033 sustainability goals, with a focus on:

🌎 Supporting our team members and communities where we operate
🍟 Delivering safe, high-quality products customers can trust
🪴 Advancing environmental stewardship across the global value chain

Explore how we’re driving progress today and for the future in our new report: https://www.lambweston.com/about/sustainability/reports.html

03/24/2026

Happy U.S. National Ag Day! 🌱🌱🌱

Behind every fry 🍟 is a story of dedication and care. Our Ag team and grower partners work tirelessly to bring trusted products to life. Today, we celebrate them—and the future of agriculture that keeps us moving forward.

02/06/2026

Sunday is National Potato Lover’s Day AND the big game! 🏈🥔

Game plan: Don’t forget the fries—they’re the MVP of any celebration. 🍟

01/21/2026

Congratulations to our FY 2026 Q2 Values and Bright Idea Award winners! These outstanding team members were nominated by their peers for going above and beyond in living our values and driving innovation. Thank you for your dedication and impact:

Values Award: Anthony Letalu, Candi Looney, Franco Magnaterra
Bright Idea Award: Joep Philipsen, Michael Bailey, Nichlos Kennard

We recognize and celebrate your contributions!

12/02/2025

As part of Lamb Weston’s 75th Anniversary this year, we’re highlighting our longest tenured team members. This week, we celebrate Tracy Benson, from Richland, Washington, who has been with the company for 44 years!