Amazing Food Made Easy

Amazing Food Made Easy Making modernist cooking and molecular gastronomy accessible.

Have you been wanting to dive into Sous Vide cooking but don't know where to begin? Join me in Southern California for a...
05/27/2026

Have you been wanting to dive into Sous Vide cooking but don't know where to begin? Join me in Southern California for an Intro to Sous Vide hands on class, where we'll deep dive into the science, equipment, and amazing results you can expect while removing the stress from your kitchen! Our first session is coming up on June 7th, and the price includes dinner using the components we worked with during the class. Learn more at theisva.net/class. See you there!

Just a few days left to join this quarter's Virtual Cookbook Club! Get a new book, cook a recipe of your choice, and joi...
05/16/2026

Just a few days left to join this quarter's Virtual Cookbook Club! Get a new book, cook a recipe of your choice, and join us on Zoom for a fun chat/hangout to talk about the recipes!

Learn more at theisva.org/cookbookclub

05/08/2026

🌟 Elevate your meals with the magic of beluga lentils! 🌟 These little black gems (also called caviar lentils) are not only a protein powerhouse but also incredibly versatile and a meal-prep staple. Whether you're stirring them into soups, tossing them in salads, or crafting a hearty stir-fry, they’re bound to become a staple in your kitchen! And of course with the precision of sous vide, they'll be perfectly cooked every time!💪✨

Curious about how to incorporate them into your meals? Tap the link in our bio for a simple, delicious recipe that will transform any dish! Let's make every meal a celebration of flavor and nutrition! 🥗🍽️

Our new virtual cookbook club is live! We will be hosting this quarterly at first. Our zoom call for this quarter will b...
04/29/2026

Our new virtual cookbook club is live! We will be hosting this quarterly at first. Our zoom call for this quarter will be Saturday, June 6th... So sign up today so we can ship your book and you can get cooking!

Are you in Southern California? Join us for the first hands-on class of our Sous Vide Mastery Series! By the end of this...
04/14/2026

Are you in Southern California? Join us for the first hands-on class of our Sous Vide Mastery Series! By the end of this class, you will feel confident setting up your circulator, understanding the basic science and cooking your first restaurant quality sous vide meals with no stress! You can sign up at theisva.net/class.

Can't attend live? You can also purchase a livestream ticket.

This week, we'll be cooking up some delicious Land & Sea Dishes with some incredible presenters as part of the Sous Vide...
04/08/2026

This week, we'll be cooking up some delicious Land & Sea Dishes with some incredible presenters as part of the Sous Vide Cruise! Even if you aren't cruising with us, you can join us via livestream to hang out, ask questions, and learn some super-cool techniques. Head on over to theisva.net/cruisestream to sign up. Use the voucher code SOUSVIDE for 30% off.

Join us in Seattle for a deep dive into the world of sous vide seafood! We'll cover time and temperature for a variety o...
02/13/2026

Join us in Seattle for a deep dive into the world of sous vide seafood! We'll cover time and temperature for a variety of fish, shellfish and other sea creatures (TASTING everything side by side so you can really learn your preference), talk about food safety, share recipes and even get a hands-on ultrasonic knife demonstration from . You don't want to miss this event!

Join us for a curated, bucket-list culinary trip to Italy! Only a few spots remain. We will be releasing the remainder o...
01/21/2026

Join us for a curated, bucket-list culinary trip to Italy! Only a few spots remain. We will be releasing the remainder of our held rooms at the end of the month - so after January 30th, spots will be based on availability and likely at higher prices. Don’t miss your opportunity to explore the culinary center of one of the top foodie countries in the world! You can get the full info at theisva.net/italy.

01/16/2026

🔥 Say goodbye to sweating over the stove! ISVA co-founder Mike La Charite recently made the most decadent sous vide caramelized onions, and they're a game changer. With deep, rich flavor, these beauties take all the work out of the process—no more constant stirring or burnt bits. 🙌

Perfect for meal prep, they’re super versatile too! Toss them in your favorite dishes, make a soup, or enjoy them as a topping for burgers, pizzas, or even salads. Trust me, once you try them, you’ll wonder how you ever lived without them!

Ready to elevate your cooking game? Check out the full recipe on our blog, and let’s get those onions cooking! 🍽️✨

01/14/2026

🥩✨ Discover the ultimate comfort food with Jason Logsdon's sous vide chuck roast French Dip recipe! Perfectly beefy, cheesy, and oh-so-crispy, this French dip will have you craving every savory bite. Ready to indulge? 🍽️ Get the recipe at amazingfoodmadeeasy.com and get cooking!

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