Melton Trading Co., 885 Robert P. Jeans Road, Easley, SC (2026)

09/25/2026

We talk a lot about relationships. With our farmers. With the land. With the communities in rural Honduras that make everything we do possible. But there is one relationship we don't talk about enough — the one we have with you.

You could have grabbed something off a grocery store shelf, clicked on a bigger brand, picked whatever was cheapest or most convenient. But you chose Melton Trading Co. And that choice, simple as it may have seemed in the moment, traveled further than you know.

It traveled back across an ocean, up a mountainside in Honduras, and into the hands of people who take enormous pride in what they grow.

You are part of this chain; an essential part.

So from our team, from our farmers, from the pickers and processors, and every hand touched your coffee before it reached yours — thank you. Genuinely, deeply, and without reservation.

We don't take relationships for granted. And we don't take you for granted.

Here's to many more cups together.

09/15/2026

Happy Independence Day, Honduras. 🇭🇳

Today we pause to honor a country that has given us so much more than great coffee.

We have had the privilege of walking the hillsides, sitting at tables with farmers like Pastor Douglas, and watching the sun rise over coffee trees that have been tended by the same families for decades. We've seen firsthand what Honduran pride, Honduran work ethic, and Honduran hospitality actually look like.

What we've found is a country worth celebrating every single day.

But today especially.

September 15th belongs to Honduras. To the people who wake before dawn and work until the light fades. To the children growing up on those mountain farms. To every pair of hands that has ever picked a cherry, filled a basket, and sent something beautiful out into the world.

We are deeply honored to call Honduras our partner, our origin, and in many ways — our home.

Feliz Día de la Independencia, Honduras.

09/12/2026

It's back and it's worth every bite.

Melton Artisan Chocolate is restocked and ready to ship — handcrafted in Honduras from locally sourced, organically grown ingredients, made in small batches with the same care and intention we put into every bag of coffee.

Six varieties, each one its own experience — Dark Chocolate, bold Espresso, refreshing Mint, vibrant Orange, smooth Mochaccino, and Pink hibiscus.

Can't decide? The Artisan Chocolate Sampler was made for exactly that problem.

Every piece you enjoy supports the Honduran communities behind your favorite cup of coffee. Same mission. Just a little sweeter.

09/04/2026

Coffee is not a commodity. It's a relationship.

It starts with trust. The kind that is built slowly, over seasons and harvests and handshakes that mean something. When we first sat down with Pastor Douglas in the mountains of Honduras, we weren't just sourcing a product. We were beginning something — a partnership built on mutual respect, fair prices, and a shared belief that what grows between people matters just as much as what grows in the ground.

We'll say it plainly: we have some of the best relationships in this business. And we don't say that lightly.

From there the relationships multiply.

There are the pickers who rise before the sun and move through the rows by hand, the processors, the roasters, and all the people who care enough to get every step right. These are not nameless laborers. They are the reason your coffee tastes the way it does.

And then there's the relationship between the land itself. Ensuring the future of the soil and cherry with responsible and regenerative farming practices.

And then there's you.

The person who chose us. Who keeps coming back. Who somewhere along the way decided this was more than a morning habit.

Every cup is the result of relationships held together by care and a commitment to doing this the right way. We don't take a single one of them for granted.

08/28/2026

Close your eyes for a moment.

Listen.

This is where your coffee grows.

In a place so alive it sings to you.

There's no hurry up here. No noise that doesn't belong. Just the layered, living symphony of a rainforest doing exactly what it was made to do.

Next time you wrap your hands around your morning cup, close your eyes for just a moment.

Let the warmth reach your palms. Let the aroma rise.

And listen — because somewhere in that cup, if you're still enough, you might just hear it.

The mountain. The birds. The place it all began.

08/21/2026

Thank you.

Two words that don't feel like enough — but we mean them more than we can say.

Every bag of Melton Trading Co coffee you purchase travels a long road to reach you. It starts on a mountainside in Honduras, in the hands of farmers like Pastor Douglas who pour their lives into growing something worth sharing. It passes through the hands of pickers, sorters, processors, and packers — hardworking people with families to feed, communities to build, and futures to protect.

And then it reaches you.

When you choose us, you're choosing them. You're putting fair wages into the hands of people who earn every penny. You're supporting the kind of small family farms that don't always get a seat at the table in the global coffee market but produce some of the most extraordinary coffee in the world. You're investing in communities tucked into mountain valleys that most people will never visit but that deserve every ounce of support they receive.

You didn't just buy coffee. You participated in something that matters.

So from our team, from Pastor Douglas, from the families on those Honduras hillsides — thank you. For seeing the people behind the product. For caring where your coffee comes from. For showing up for communities that are showing up for you one harvest at a time.

It means everything. And we won't ever take it for granted.

08/14/2026

No one put it in writing. No coffee governing body stamped it official. But somewhere between the farm and your cup, the specialty coffee world quietly agreed — and once you know it, you can't unknow it.

15 months from harvest to roast. Green beans are alive in their own way, holding onto everything the mountain poured into them. Roast within 15 months and you preserve that potential. Wait too long and the bean quietly dries out, taking its best flavors with it.

15 days from roast to brew. Fresh roasted beans reach their absolute peak at about two weeks. After that, oxidation sets in and the complexity you paid for — the chocolate, the citrus, the caramel depth — begins to flatten. This is exactly why we roast frequently and intentionally.

15 minutes from grind to cup. The moment you grind, the clock sprints. All that protected surface area inside the bean is suddenly exposed to open air at once. Brew within 15 minutes and you capture the full aromatics. Wait longer and they're already escaping into the room instead of into your cup.

15 months. 15 days. 15 minutes.

Three numbers. One perfect cup. Consider this your guide.

08/07/2026

August in Honduras.

The mountains heard July's whisper. Now they're answering with a roar.

The rains have arrived. Not the gentle, measured rainfall of the summer months — something altogether different. Thunderstorms that build in the afternoon and unleash with everything they have. Torrential downpours that turn the mountain paths to rivers and fill the air with the smell of wet earth and green growth. Nearly every single day.

And the coffee trees are drinking it all in.

Where July was a slow, humid incubator — steady heat building complexity quietly beneath the surface — August is something wilder. The kind of weather that reminds you these aren't manicured plantations. These are mountain farms carved into rainforest terrain, where nature doesn't ask permission and the coffee is better for it.

The cherries that have been swelling through the long hot days are now being pushed to their full potential. The rain feeds the roots. The roots feed the fruit. And somewhere inside each developing cherry, the sugars and flavors that will eventually reach your cup are being written by the storm.

This is not a comfortable month on the mountain. It is a productive one.

August doesn't slow down the coffee story. It deepens it.

And what comes after the rain — a harvest worth every drop — is getting closer every day.

07/31/2026

You didn't just buy coffee. You bought into something bigger.

Every bag of Melton Trading Co coffee puts fair wages into the hands of Honduran farmers, supports families in rural mountain communities, and helps people like Pastor Douglas keep doing what they do — growing extraordinary coffee and pouring into the people around them.

That's not nothing. That's everything.

So thank you. Genuinely. For caring where your coffee comes from and choosing to make a difference one cup at a time.

We're honored to be your coffee.

07/24/2026

Not all coffee is created equal. Neither are our roasts.

At Melton Trading Co, we offer three distinct roast levels — each one a different experience in the cup, each one roasted from the same carefully sourced Honduras beans. The roast you choose changes everything: the flavor, the body, the caffeine, and the character.

Here's how to find yours.

Medium Roast is where the bean gets to speak for itself. Highest in caffeine and lowest in roast influence, this is the purest expression of what Pastor Douglas's mountain farms produce. Expect natural flavors — chocolate, caramel, hints of citrus — without anything roasty getting in the way. If you want to taste Honduras, this is your cup.

Dark Roast is where the roaster starts to leave a mark. The natural flavors are still there — that chocolate depth holds on beautifully — but the roasting process begins to add its own character. Slightly less caffeine, a little more boldness, and a cup that feels rich, smooth, and grounded. The perfect middle ground for those who want complexity and boldness.

French Roast is for the bold. Deep, dark, and unapologetically roasty — this is the roast where the process takes center stage. The flavor is strong, smooth, and full of that classic dark roast intensity most people picture when they close their eyes and think "coffee." Lowest in caffeine of our regular roasts, expect all of the dark flavors without the bitter after taste.

Three roasts. One origin. Endless mornings worth waking up for.

Melton Trading Co.

09/25/2026

09/15/2026

09/12/2026

09/04/2026

08/28/2026

08/21/2026

08/14/2026

08/07/2026

07/31/2026

07/24/2026

Address

Telephone

Website

Alerts

Shortcuts

Share

Category

Listing takedown request