10/16/2026
Here is the menu for the week. Orders are due by Sunday at noon. Pick up is Tuesday October 20th between 5 & 7pm.
Order here… https://www.chefbekscatering.com/services-2
Apple C***r Braised Pork Shoulder over Mashed Potatoes
Protein 49, Fat 31, Carbs 64 Calories: 719
Sheet Pan Cashew Chicken over Rice
Protein 42, Fat 18, Carbs 69 Calories: 579
Sausage & Cream Cheese Stuffed Peppers
Protein 31, Fat 56, Carbs 9 Calories: 676
Chicken Bacon Spinach & Tomato Pasta in a Garlic Cream Sauce
Protein 43, Fat 24, Carbs 68 Calories: 632
Shrimp with Capers and Lemon Butter Sauce, Orzo, & Veg
Protein 49, Fat 19, Carbs 88 Calories: 722
Dilly Ranch Chicken Salad
Protein 46, Fat 34, Carbs 8 Calories: 497
Single weekly meals (5 lunch & 5 dinner) = $90
Individual dinners = $10
Individual lunches = $8
Some substitutions are allowed but may come with an additional charge. Low Carb & Gluten Free options may come at an additional charge.
All meals are fully cooked. Only heat and serve are required.