Renaud’s Deer Processing & Taxidermy

Renaud’s Deer Processing & Taxidermy Every deer is custom cut to your specification; this assures your deer you bring in is the deer you take home.

I [Frankie Renaud] owner and butcher personally supervises every aspect of the operation. We devote ourselves to have a clean reliable service with the comfort of Southern hospitality that is second to none. Give Renaud's Deer Processing the chance to make a believer out of you! Full range of processing includes:
Regular Burger/Bacon Burger
Hot/Mild Sausage
Cube Steak
Tenderloin
Roast
Stew Meat

*** For your convenience all meat is packaged in freezer paper good up to a year.***

12/25/2025

Merry Christmas ! 🎄 Closed Christmas Eve and Christmas Day… Will reopen on Friday.

Address

Easley, SC
29640

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 12pm
5pm - 9pm

Telephone

+18643497225

Website

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