06/21/2026
it’s time for a beer.
a week ago, our glycol chiller went down. fermentation tanks were full. we can’t make a finished product without the chiller. despite doing everything we could to save the beer, we ultimately had to dump a large amount of it. it’s the kind of loss that hurts in every way.
this 2 year old chiller is still down. it’s on us to figure it out and get back to making product for you.
our ask, come drink us dry. grab a friend, get a pint, take home a 4pack or case. be patient as beers kick, we can’t make more until this is fixed.
a huge shoutout to Ross and Amy over at Second Dawn for helping us save our premium lager, Big John, for our fundraiser yesterday. thank you to everyone else who offered to help.
every beer you enjoy helps us recover and gets us one step closer to brewing the next batch. we can’t wait to fill those tanks again.