Grossman Brothers Maple Products

12/07/2020

Thank you to everyone who came out to our second annual Christmas in the sugarhouse! It was good to see so many friends a familiar faces. We appreciate you all so much! Also a reminder to those who could not make it out this weekend, that we still have plenty of syrup for gifts for all your loved ones. Just give us a call.
Don't forget to check back from time to time, we will be posting tapping time, first runs and any open house times for the up coming season.
Again thank you all so much, we enjoy making great syrup for great people!

The Grossmans

12/07/2020

03/11/2017

hello to everyone who has come out last weekend and this weekend for the tours. we had a great time talking with a lot of people. we will be open tommorrow (march 12) unfortunately everything is froze up. looks like we may not boil again until later in the week. If we are boiling you may also want to stop in next weekend to see us in action. although not a offical tour weekend we welcome guests anytime the steam is rolling! thank you for your support!! GBMP

03/04/2017

Good morning to everyone! We are once again participating in the sugarhouse tour! March 4,5, and 11,12. Hours are 8 to 5. We are also open during the week by appointment or whenever you see the steam rolling! Also visit the maple producers of northeast ohio page for more info.

10/17/2012

to all those looking to buy some of our good syrup but not willing to come to the sugarhouse. tommys jerky outlet in chardon and mentor now carry our syrup. hopefully all of the rest of the stores will also pick us up soon. so go buy some jerky and dont forget the syrup!

04/02/2012

now we will be cleaning up and getting ready for the annual s-bohr pig roast hosted at the sugar house again this year. you can register soon to come and enjoy pork with us at the s-bohr page.

04/02/2012

thank you to all who came to visit us this sugar season, it was definetly not our typical year but we still did good and will have plenty of syrup to see through out the year.

03/15/2012

don't forget we are having the sugarhouse tours again this weekend. saturday and sunday, from 10 to 5. hope to see a lot of people out and about as the weather will be nice.

03/15/2012

well we boiled today and shutdown the vacuum for the last time this year. Which is sad because we were still making good syurp however the trees have decided to no longer provide us with sap even with the vacuum. we have tried our hardest to suck the leaves back in the trees, but eventually spring showes up. it was our best year ever so we are happy about that!!

03/14/2012

well, we boiled today thinking it was the end, however the syrup is still a good color and very tasty. now we just need some cold temps to help the sap flow. not sure if we will have any to boil for the tour this weekend but i hope we can still keep goin.

03/12/2012

oh by the way over 600 gallons so far best year ever!