Mitten Eats

10/14/2026

Hunting season is coming up fast. How do you like to cook venison?

New to cooking with venison? This quick guide breaks down the basics and shows how easy it is to use in everyday meals.

10/07/2026

Pumpkin season as arrived. Visit https://mitteneats.org/?s=pumpkin to browse recipes featuring pumpkins.

10/06/2026

Parsnips are in season. To browse recipes using fresh parsnips, visit https://mitteneats.org/?s=parsnip. Eat food that loves you back.

10/06/2026

Fresh spinach is packed with nutrients and it is in season through early November. Visit https://mitteneats.org/?s=spinach to explore recipes.

Easy recipes. Everyday ingredients. Michigan grown.

09/29/2026

We love arugula. Eat food that loves you back. For quick recipes using in season fruits and vegetables, visit https://mitteneats.org/

09/25/2026

Dinner prep? Hand it over to your slow cooker. With a little planning, a few simple ingredients, dinner is ready when you are. ✨ We've just posted our favorite slow cooker tips: https://mitteneats.org/slow-cooker-magic-low-slow-and-ready-when-you-are/

09/25/2026

Our "Eat food that loves you back" campaign is statewide. Let us know where you've seen it in the comments.

09/25/2026

Chili. It's the perfect fall meal. Whether you use beef, venison, chicken, or beans as your protein, we've got recipes. Surf here: https://mitteneats.org/?s=chili

09/25/2026

The weeknight dinner MVP? Rotisserie chicken. Save time, stretch your grocery budget, and turn one chicken into multiple easy meals. Discover recipes: 👉 https://mitteneats.org/rotisserie-chicken-the-weeknight-mvp/

09/24/2026

It's edamame season! Find recipes using edamame at https://mitteneats.org/?s=edamame. Eat food that loves you back.