Michigan Pork Producers Association

06/04/2026

Just a friendly reminder that pork is most thoroughly enjoyed when cooked to 145 degrees followed by a 3 minute rest before eating!

Pictured: buttered toast, burger and bratwurst patty, secret burger sauce, raw onion, shredded mozzarella and homemade sauerkraut plus seasoned fries.

05/22/2026

Did you know? U.S. pork exports surpassed chicken in 2024 for the first time since 1976. According to USDA projections, U.S. pork exports are expected to grow from 7.2 billion pounds in 2026 to 7.8 billion pounds by 2035.

That growth underscores why maintaining strong trade relationships is so important for America’s pork producers. As the U.S.-Mexico-Canada Agreement ( ) enters its review period, preserving reliable market access across North America must remain a top priority.

Canada and Mexico are critical export markets for U.S. pork, supporting producers, rural communities, and jobs across the supply chain. A strong USMCA helps ensure U.S. pork remains competitive and positioned for continued growth.

05/22/2026

05/01/2026

🐽 Fun Fact Friday 🤓

Did you know...

Bacon is one of the oldest processed meats in history!
The Chinese began salting pork bellies as early as 1500 BC.

04/26/2026

Meet Rick Sietsema, a third-generation pork producer from Allendale, Michigan.

As Rick explains, “Investing millions of dollars of additional capital into the ever-changing building renovations for state rules like Prop. 12 will eventually deplete the family’s resources…”

Policies like Prop. 12 create a patchwork of mandates that raise costs without improving animal welfare—making it harder for family farms to survive and for consumers to afford food.

Congress, it’s time to .

04/24/2026

🐽 Fun Fact Friday 🤓

Did you know that pigs are found on every continent but Antarctica?

04/22/2026

Happy Earth Day from Michigan’s pork community!

Every day, our producers care for the land, water, and animals that sustain their farms and their families. From improving soil health and protecting natural resources to adopting new technologies that reduce environmental impact, Michigan’s pork farmers are committed to continuous improvement.

We love our pigs, people and the planet!

Thank you to the farmers who work hard to keep Michigan’s land healthy and productive for the future.

03/25/2026

The Michigan Youth Livestock Scholarship Fund (MYLSF) is now accepting applications for 2026 scholarships, supporting outstanding youth who are shaping the future of Michigan agriculture.

💰 Two Scholarship Opportunities
• MYLSF Scholarship: Up to $5,000 lifetime
• Statewide Scholarship: Up to $1,000
Both are open to Michigan residents who have exhibited livestock for at least three years.

📅 Deadline to Apply: May 3rd
Apply here: https://apply.mykaleidoscope.com/program/MYLSF2026