08/25/2026
The starter is bubbly and the ovens are hot! The best egg-soaking, BLT-making, crusty-olive-oil dipping bread around π₯
*Orders must be in by Wednesday, August 26th at 5pm!* It's a multi-day process to properly ferment the sourdough.
I'll be checking messages and comments to write your name on a list and let you know when I've got you down. If you don't hear back from me, message to check in!
Pick up will be open from 10am-7pm out in the farm stand with your name on it.