Sweets and Savory

Sweets and Savory A brother- and sister-in-law duo sharing recipes for foods, both sweet and savory! Come and share in our love of all things cooking and baking!

08/30/2026

No-bake Raspberry Cheesecake 🍓🫐🍰🍮
-bake

08/22/2026

From ocean to table! 🎣🍣 Huge thanks to my buddy Kevin Florindo for sharing some of his absolute monster catch with me. It doesn’t get any fresher—or better—than this. Truly appreciate you, brother!

08/16/2026

Italian barbecue grew from regional traditions of cooking meat, fish, and vegetables over wood or charcoal—known as alla griglia—especially in rural Tuscany, Abruzzo, and Sicily. Unlike sauce-heavy American barbecue, it emphasizes simple marinades, olive oil, herbs, garlic, lemon, and the natural flavor of the fire-grilled ingredients.

08/16/2026

Uncle Giuseppe's Marketplace ❗️❗️❗️

08/09/2026

08/07/2026

07/31/2026
07/29/2026

They’re prized because they have:

* A firmer texture than most ocean shrimp.
* A sweet, rich flavor that’s often compared to lobster or langoustine.
* Large claws on the males

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East Northport, NY

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