Feast & Merriment

Tested recipes, trusted kitchen favorites, and simple hosting ideas — shared by Chrissy Collins so dinner comes together and gatherings feel easy.

04/04/2026

Scalloped potatoes au gratin are my favorite Easter side dish! Thinly sliced potatoes baked in a simple creamy sauce until tender with a lightly golden top.

Can be assembled ahead, which helps things manageable and pairs well with ham, lamb or beef. It's the perfect Easter side dish.

Full recipe:
https://feastandmerriment.com/recipes/scalloped-potatoes-au-gratin/

03/15/2026

🍀This Irish soda bread comes together quickly — no yeast, no waiting. Just mix, shape, and bake. Best served warm with plenty of butter.

https://feastandmerriment.com/recipes/irish-soda-bread/

03/14/2026

Planning St. Patrick’s Day?

I’ve been making this corned beef for nearly 20 years. It's slow-cooked until fork tender. It’s straightforward, reliable, and always turns out the way it should.

Pro tip: Make it a day ahead.

https://feastandmerriment.com/recipes/corned-beef-recipe/

03/12/2026

Need an easy Fish Friday dinner?

This Ritz cracker baked cod is a favorite recipe of mine. It’s a simple Lent-friendly option that still feels like comfort food.

Crisp on top, flaky inside, and comes together quickly. Serve with mashed potatoes or rice and dinner is done.

https://feastandmerriment.com/recipes/ritz-cracker-baked-cod/

03/05/2026

Friday night fish & chips — no pub required.

Whether you’re observing Lent or just craving great fish & chips, this beer-battered cod delivers every time. Crisp outside, flaky inside. Don’t skip the homemade tartar sauce.

https://feastandmerriment.com/recipes/the-best-fish-and-chips/

02/27/2026

If you love pasta, this is worth making.

Don’t be scared away by the use of fennel in this recipe. The flavor combination has serious wow factor and feels restaurant-quality.

Great for an indulgent date night or a cozy night in with friends. One of my favorites.

https://feastandmerriment.com/rigatoni-with-sausage-fennel/

02/12/2026

Don’t underestimate this lemon chicken. The oven does most of the work. Crispy skin, a bright lemon garlic sauce, and very little effort. It delivers every time.

https://feastandmerriment.com/lemon-chicken/

02/07/2026

I recently had the opportunity to share a few of my favorite recipes for a winning Super Bowl spread in the latest issues of Darien New Canaan Lifestyle , Upper Westchester City Lifestyle and Greenwich Lifestyle Magazines.

Thank you to the Lifestyle editorial teams for including Feast & Merriment in the February issue!

🏈 https://feastandmerriment.com/super-bowl-recipes/

02/06/2026

Game Day Favorites
A few things I like to make when people are coming over.
Perfect for this time of year.

https://feastandmerriment.com/super-bowl-recipes/

02/01/2026

Hot, baked spinach and artichoke dip.
Warm, cheesy, and meant to be shared.

This is one of those things that always feels right when it’s cold out.
https://feastandmerriment.com/baked-spinach-artichoke-dip/

01/30/2026

Lately, I have been on a Guacamole kick. It just keeps ending up with it on the table with a bag of chips. Simple, familiar, and always satisfying. This is one of those things that I can never get enough of.

I'm a purist- no tomatoes. No big chunks of onions. Just avocado, lime, cilantro, seasoning, and a pinch of jalapeño.

https://feastandmerriment.com/simple-classic-guacamole-recipe/

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1 MetLife Stadium Drive
East Rutherford, NJ
07073

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