02/17/2026
Qualifications:
• Food Handler Certified (Required)
• Barista experience preferred
• Previous café or food service management experience
• Ability to manage full day-to-day operations
• Strong leadership and team development skills
• Experience with inventory control and vendor ordering
• Customer-focused with strong organizational skills
Responsibilities:
• Lead daily café operations
• Manage staff schedules and performance
• Ensure food safety and compliance standards
• Maintain quality control and customer experience
• Oversee inventory and ordering
• Support marketing and business growth initiatives
Compensation:
Competitive pay + performance-based incentives tied to business growth
If you’re dependable, energetic, and ready to take ownership of a growing wellness café, we’d love to connect!
Send your resume to: [email protected]