11/27/2025
: While we didn’t invent this recipe, it’s become our new Thanksgiving “must-make” dish!
Ingredients:
12oz-16oz of fresh cranberries, rinsed
3/4 cup white sugar
1-2 jalapeños, seeded (or not if you like heat) finely diced
1 bunch of green onions (thinly sliced)
1/4 cup fresh cilantro, chopped
2 Tbsp fresh lime juice
1/4 tsp salt
2 packages (wheels) of Boursin Garlic & Fine Herbs cheese (at room temperature)
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Instructions:
1. In a food processor, pulse the cranberries until they’re coarsely chopped (not puréed)
2. Transfer into a mixing bowl and add sugar, jalapeño(s), green onion, cilantro, lime juice, and salt. Stir until combined.
3. Cover and refrigerate the cranberry mixture for at least 2 hours (pro tip: overnight is better) so the sugar dissolves and flavors meld.
4. Spread the softened Boursin cheese evenly on a shallow platter or serving dish (we used a cutting/cheese board).
5. Spoon the chilled cranberry-jalapeño mixture over the cheese before serving (pro tip: remove some of the liquid/“juice” in advance of serving and use for cocktails/mocktails)
6. Serve with crackers, crostini, or pretzel crisps.
7. Enjoy and make sure you save this recipe as others will be begging you for it!
