Eastanollee Cannery

Eastanollee Cannery The cannery is open to the public and its intended purpose is to teach folks how to preserve & can.

Y’all come get it, all kinds of produce, honey, and eggs available this morning! EVEN FRESH TOMATOES!🍅
06/18/2026

Y’all come get it, all kinds of produce, honey, and eggs available this morning! EVEN FRESH TOMATOES!🍅

Hey folks,This week’s sale item:CINNAMON ROLLS $6.00pk.(Sale ad runs Thursday through Wednesday)🐽 FRESHPORK RINDS this w...
06/17/2026

Hey folks,

This week’s sale item:
CINNAMON ROLLS $6.00pk.
(Sale ad runs Thursday through Wednesday)

🐽 FRESHPORK RINDS this week & 3 NEW FLAVORS:

🥒 PICKLE
🌿 RANCH
🌶️ HABANERO HONEY!

🍅 LOCAL GROWERS MARKET is really starting to pick up momentum! Several vendors had fresh vegetables available this week, and one vendor mentioned they will have fresh tomatoes tomorrow.

•Vendors typically arrive between 8:00 and 9:00 a.m. and begin packing up between 12:00 and 1:00 p.m.

•If you have produce or locally grown goods you’d like to sell, come join us!

•The market is held every Thursday.

•Please note: yard sale items are not permitted.

🫙 Y’all have canned a ton of green beans this week! For those of you who haven’t used our cannery before, here’s how it works:

•Snap your beans. You can do this at the cannery, but most people prefer to do it at home.
•Once you get here we will blanch your beans for 5 minutes.
•Then you will fill your jars or our cans with the blanched beans, add 1 teaspoon of salt (bring your own, or we have some available for purchase).
•Next, top off your can/jar with hot water.
• Then place the lid on the jar/can. If using a can, we’ll assist you with sealing the can.
•You will be assigned a number—please write this number on each lid.
•We will place your beans in the pressure canner and begin the process.
•Payment is due at this time: $1.50 per can or $0.40 per jar. All canned products must be paid for when the pressure canner is started.
•We will let you know what time your product is finished cooking. Your cans/jars
will need time to cool, so you may wait, return later the same day, or pick up the following day.

Please note: No equipment will be started within one hour of closing. This allows enough time to complete processing and clean up properly.

Cannery Hours:
Money, Tuesday, Wednesday 8 to 2
Thursdays 8 to 8

•Meat canning day is Wednesday
•Fruit/Veggie canning days: Monday, Tuesday, Thursday

Y’all come see me,
Richard

Hey folks,This week’s SALE item:🐽 LINK SAUSAGES $4.50/lb.(bratwurst, mild Italian, or hot Italian)Y’all come see me,Rich...
06/10/2026

Hey folks,

This week’s SALE item:

🐽 LINK SAUSAGES $4.50/lb.
(bratwurst, mild Italian, or hot Italian)

Y’all come see me,
Richard

Hey folks,This week’s SALE item:🍤SHRIMP 2lb. Bag $16.00ea.3 types and sizes to choose from:•31-40ct. Cooked•26-30ct. Dev...
06/03/2026

Hey folks,

This week’s SALE item:

🍤SHRIMP 2lb. Bag $16.00ea.

3 types and sizes to choose from:
•31-40ct. Cooked
•26-30ct. Deveined
•16-20ct. Peeled and deveined

🐽 Thank you for all the great feedback last week on pork rind flavors. New flavors will be coming in the next 2 weeks!

🌱One of our sellers will have FRESH squash available tomorrow morning at our Local Growers Market! This is the first veggies of the year.

🥔If you are interested in the potato canning class, go ahead and get registered. It will be next Thursday. See pictures for details.

🫛We had a great time hanging out with our neighbors this past Tuesday. Franklin County High School brought out a summer camp class and canned green beans.

Y’all come see me,
Richard

Hey folks, This week’s SALE item:🐽 Baby Back Ribs $4.50/lb. (whole racks and 1/2 racks available)🐽 We cooked up a ton of...
05/27/2026

Hey folks,

This week’s SALE item:

🐽 Baby Back Ribs $4.50/lb. (whole racks and 1/2 racks available)

🐽 We cooked up a ton of
FRESH PORK RINDS $4/bag. Cooked in 100% BEEF TALLOW

‼️ I need help from our shoppers! I’d like to add 1 or 2 more flavors of pork rinds and I need your input…comment on this post and let me know which flavors you’d like to see.

Our current flavors are:
•Plain
•Salt
•Salt and pepper
•Salt and vinegar
•BBQ
•Buffalo
•Cajun
•Taco and
•Cinnamon Sugar

🧊 And I just wanted to remind you, with this summer heat…we also sell ice $1/bag.

Y’all come see me,
Richard

Hey Folks,This week’s sale item:🐮 GROUND CHUCK (81% lean)Vacuum sealed (in approximately 1 pound packages) $5.00/lb.10lb...
05/20/2026

Hey Folks,

This week’s sale item:

🐮 GROUND CHUCK (81% lean)

Vacuum sealed (in approximately 1 pound packages) $5.00/lb.

10lb. Rolls $4.75/lb.

Canning classes will be starting soon! See the attached picture for registration instructions.

🇺🇸 YES we will be open Monday the 25th Memorial Day, so come on out and get your cookout needs!

Y’all come see me,
Richard

Morning folks,We have cooked up a mountain of FRESH PORK RINDS this morning, they don’t get any fresher than this!We hav...
05/14/2026

Morning folks,

We have cooked up a mountain of FRESH PORK RINDS this morning, they don’t get any fresher than this!

We have several vendors out here this morning at the Local Growers Market. Y’all come see them.

If you missed yesterday’s post…
JUMBO CHICKEN WINGS on sale this week $2.00/lb.

Y’all come see me,
Richard

Hey folksThis week’s special is a GREAT price,🐓 JUMBO CHICKEN WINGS $2.00/lb.🐮 NEW Item BEEF TALLOW $4.50lb. This tallow...
05/13/2026

Hey folks

This week’s special is a GREAT price,
🐓 JUMBO CHICKEN WINGS $2.00/lb.

🐮 NEW Item BEEF TALLOW $4.50lb. This tallow is the real deal, check out the ingredient label. It’s the same tallow we are now using to cook our pork rinds.

🤓As mentioned last week we have 4 canning classes scheduled this summer, the picture below has all the information and how to sign up. These classes fill up pretty quickly so make plans and register soon!

Y’all come see me,
Richard

Hey folks,This week’s SALE item:🐟 SALMON FILLET $9.00lb.🐽 BIG improvement to our PORK RINDS! They are now cooked in 100%...
05/06/2026

Hey folks,

This week’s SALE item:
🐟 SALMON FILLET $9.00lb.

🐽 BIG improvement to our PORK RINDS!
They are now cooked in 100% BEEF TALLOW, a more traditional, natural fat and a healthier option compared to the oils we used before. It gives them an even better flavor and crunch, too.

There is a slight price increase. They are now to $4.00/bag.

We’ve cooked a massive batch this week of all flavors.

🫙 Our cannery offers canning classes 🤓 each year, and I’ve attached this year’s class schedule below.

These hands-on classes are hosted right here at our cannery and led by instructors from UGA. You’ll head home with a jar from each class, along with a wealth of practical canning knowledge.

✅ Be sure to register early, as spots fill quickly. Registration instructions are included on the flyer.

Y’all come see me,
Richard

Still a bit early in the year for all the fruits and veggies but the growers market is up and at it this morning with eg...
04/30/2026

Still a bit early in the year for all the fruits and veggies but the growers market is up and at it this morning with eggs, honey, sour dough, breads, and deserts! Vendors usually hang around til 12:00ish every Thursday. Y’all come support your neighbors.

If you are interested in selling your goods out here we would love to have you. There is no fee to participate. No yard sale items.

Address

582 Eastanolle School Road
Eastanollee, GA
30538

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 8pm

Telephone

+17067792218

Website

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