06/12/2026
Man it is HOT out there! ☀
Just a reminder, it's Vibrio Season!
⚠⚠⚠
That oyster sitting on the sand is probably at 90°F and the vibrio load tripled in an hour just sitting there as the tide went out. ⚠
Let it be.
It's closed season for recreational and commercial harvest, except for Aquaculture.
We have strict harvest protocols that are in place and instead of one tide of work for harvest, it requires 2 tides of work to harvest safely under state and federal sanitation guidelines!!!
It also requires a fast moving clock and rapid access to and from the grant. 🔴🔴🔴
It's time and temperature dependent and exposure to air is a major factor.
Shallow water heats up fast.
Exposure to air heats up fast.
We have to have commercial volumes of ice on hand to stop the growth of vibrio.
So if you see an oyster laying around, leave it.
You may think "FRESH" but Fresh doesn't equal SAFE.
PS tides for this weekend.