08/31/2026
Off site culling.
When you take grow bags of oysters that include market sized oysters, you have to green tag them.
Cull, sort, organize then bring them back the next day to the farm to soak for the 10+ days to clear them of stress and make sure they survived the field trip and are healthy & clean.
These bags are huge.
They never got screened and sorted last year. Yikes.
Turning chaos into order.
It's a shame to see so much seed go to waste.
-K π