Sharing the Taste

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Sharing the Taste I'm here to share healthy, real food recipes that are simple to prepare. Instagram.com/sharingthetastee

I created Sharing the Taste as a way to share my own recipes, hacks to a healthy lifestyle, and love for all things charcuterie.

09/08/2026

FOLLOW for more simple, easy recipes 💗

CHICKEN PESTO FLATBREAD WITH SPINACH! Looking for an easy flatbread recipe? 🙋🏼‍♀️ This Spinach Pesto Chicken Flatbread makes an awesome lunch or an easy option for pizza night!
Ingredients
1 flatbread
1 Tsp olive oil
2 cups baby spinach
2 Tbsp pesto
1/2 cup ricotta cheese
1 cup cooked and shredded chicken - (rotisserie chicken works great!)
1/2 cup shredded mozzarella cheese
Instructions
Preheat oven 425 degrees F.
In a small skillet, add 1 tsp olive oil and baby spinach. Cook over medium heat until wilted. Set aside and allow to cool.
Spread 2 Tbsp pesto over flatbread. Spread the ricotta cheese over the pesto.
Sprinkle the shredded chicken, then the wilted spinach, and then the shredded mozzarella over the flatbread. Bake for 15 minutes.
Remove flatbread from the oven. Serve with freshly grated Parmesan cheese.
Slice flatbread into 6 triangular pieces.
Serve immediately. Enjoy!

09/05/2026

A Day in Ogunquit Maine! Details Below! Save for the long weekend & your summer travels 💕

1. Coffee & acai bowls LOVESHACK ACAÍ BOWLS
2. Explore York, ME
3. Pizza Flatbread Company - Portsmouth !!!

09/03/2026

A Day in Ogunquit Maine! Details Below! Save for the long weekend & your summer travels 💕

1. Breakfast Cove Cafe
2. Couples massages The Admiral's Inn | Ogunquit
3. Lunch Barnacle Billy’s Inc. Perkins Cove Lobster Shack
4. Dinner Banditos Mexican Grill
5. Ice cream Big Daddy’s Ice Cream

06/07/2026

Summer recipe loading ☀️🍋🌽

If you know me, you know I care a lot about my skin and I’m a big believer that glowing skin starts from the inside out! So I love finding easy meals that are fresh, delicious, and packed with ingredients that make me feel good too ✨ This lemon zucchini, corn, orzo + feta salad is the ultimate summer side (or lunch tbh) and made even better with high quality EVOO from ! One of my favorite staples for healthy fats + antioxidants.

Recipe below ⬇️
1 package orzo, cooked according to package instructions
1/4 cup feta, crumbled
2 handfuls fresh basil

Dressing
1 lemon, juiced
1/2 cup olive oil
2 tbsp honey
1 tbsp Dijon mustard
1 tbsp red wine vinegar
Salt & pepper

If there’s one thing that’s never changed here… it’s that I’m a foodie at heart! I love trying new foods and new restaur...
04/17/2026

If there’s one thing that’s never changed here… it’s that I’m a foodie at heart! I love trying new foods and new restaurants. Sharing a few recent favorite spots! ❤️








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