09/03/2026
A topping with a little more going for it than just tang. 🥬
Sauerkraut is made through fermentation, which gives it that signature bright, sour flavor and can also provide beneficial bacteria that support a healthy gut. It’s also a good source of fiber and vitamin C, making it a pretty hardworking addition to your plate and one of ’s most recommended foods as medicine.
This week, we’ll have sauerkraut available alongside our Kreuz Market Jalapeño Cheddar Sausage, made simply with cabbage, salt, and a little time.
Pile it on, add a little crunch and zest, and consider it one more reason to grab the sausage special.
