Curren Solutions

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Curren Solutions WE ARE MANUFACTURERS' REPRESENTATIVES SERVING THE FOOD EQUIPMENT AND REFRIGERATION INDUSTRY

High-speed cooking, with options to fit the way you operate. 🔥⏱️The XpressChef® 2c, 3i, and 4i from Accelerated Cooking ...
10/15/2026

High-speed cooking, with options to fit the way you operate. 🔥⏱️

The XpressChef® 2c, 3i, and 4i from Accelerated Cooking Products give foodservice operators a lineup of high-speed ovens designed around different menus, volumes, and spaces.

⚡ XpressChef 2c – Compact high-speed cooking for operations where space is at a premium.

🔥 XpressChef 3i – Ventless accelerated cooking that combines multiple cooking technologies for greater menu versatility.

🍕 XpressChef 4i – High-performance ventless cooking designed to take on an even wider variety of menu applications.

From cafés and convenience stores to restaurants, hotels, healthcare, and more, there’s an XpressChef solution ready to bring speed and flexibility to your operation.

👉 Connect with Curren Solutions to find the right XpressChef for your menu and space.

ACP, Inc.

The more we know about the equipment, the better we can help you find the right fit. 🔧That's why factory training is suc...
10/14/2026

The more we know about the equipment, the better we can help you find the right fit. 🔧

That's why factory training is such an important part of what we do at Curren Solutions.

We recently welcomed ASBER's Jose Perez to our Innovation Kitchen for a training session, giving our team the chance to strengthen their understanding of ASBER's foodservice equipment.

From refrigeration and heating to distribution solutions, knowing the equipment and its applications helps us have more informed conversations with the customers we serve.

We're always looking for opportunities to learn, ask questions, and bring more knowledge to the table.

Have questions about ASBER equipment? Reach out to your Curren Solutions rep. We'd be happy to help.

Asber America

10/13/2026

School foodservice has to keep moving. 🍎🥪

From early-morning prep to the final lunch period, New Age Industrial offers K–12 solutions designed to support school nutrition teams throughout the day.

Think durable shelving and racks for storage, carts for moving meals where they need to go, prep equipment for the kitchen, and mobile solutions for grab-and-go and alternative meal service.

Whether meals are served in the cafeteria, classroom, or somewhere in between, Curren Solutions and New Age Industrial can help schools build a setup around the way their program works.

👉 Explore New Age Industrial K–12 solutions with Curren Solutions.

New Age Industrial Corp, Inc.

Our Innovation Kitchen has been smelling pretty amazing lately! 🥮✨In celebration of Kanelbullens dag, Swedish National C...
10/11/2026

Our Innovation Kitchen has been smelling pretty amazing lately! 🥮✨

In celebration of Kanelbullens dag, Swedish National Cinnamon Bun Day, we welcomed local bakers and cinnamon bun enthusiasts into the Curren Solutions Innovation Kitchen for a three-day baking project.

The mission? Take beloved homemade cinnamon bun recipes, scale them for commercial production, and share more than 1,000 freshly baked, hand-rolled treats with residents of Talbot County.

It's exactly the kind of collaboration we love seeing in our kitchen. Beyond equipment demonstrations, it's a space where people can test ideas, work through production challenges, and create something worth sharing.

And in this case, that something was a whole lot of cinnamon buns!

10/08/2026

From keeping ingredients cold to keeping food hot and ready to serve, ASBER has solutions for every step of the operation. ❄️🔥

ASBER's lineup goes beyond commercial refrigeration, bringing together refrigeration, heating equipment, and distribution equipment designed for the demands of foodservice.

Whether you need reliable cold storage, equipment to maintain food at the right serving temperature, or solutions that help move meals efficiently from the kitchen to the guest, ASBER has you covered.

One manufacturer. Solutions throughout your operation.

👉 Explore ASBER with Curren Solutions: curren.solutions/asber

10/06/2026

The right drink deserves the right ice. 🧊🥤

From keeping sodas refreshingly cold to giving cocktails the perfect finishing touch, ice plays a bigger role in the beverage experience than you might think.

With Ice-O-Matic, operators can choose from different ice types and equipment options to find the right fit for their beverages, service style, and operation.

Because when every detail matters, don’t overlook the ice.

👉 Looking for the right ice solution? Connect with Curren Solutions to explore Ice-O-Matic.

Ice-O-Matic

10/02/2026

What’s the secret ingredient to a better burger? 🍔🔥

It’s not just what goes into the patty. The equipment behind it matters, too.

Consistent heat, strong recovery, and equipment built to keep up during busy service can make a difference when you’re working to deliver that same great sear, order after order.

Our latest blog takes a closer look at what operators and dealers should consider when choosing broiling and grilling equipment—and how Char’s Hot Products are built for the demands of commercial kitchens.

👉 Read the blog and discover what goes into the perfect burger: curren.solutions/the-secret-ingredient-to-perfect-burgers

Did you know the National School Lunch Program serves nearly 30 million children every school day, and federal rules req...
09/30/2026

Did you know the National School Lunch Program serves nearly 30 million children every school day, and federal rules require milk to be offered at every one of those meals?

That means a milk cooler is not optional equipment in a K-12 kitchen. It is one of the busiest pieces of equipment on the line.

Beverage-Air builds milk coolers in cold wall and forced air models, with single or dual access doors depending on how your cafeteria layout runs.

If your district's cafeterias are due for an equipment check before the year gets busier, now is a good time to talk it through.

Contact Curren Solutions to review your cafeteria's milk cooler needs.

Beverage-Air

09/28/2026

Breakfast buffet in the morning, grab-and-go market by midday.

A hotel kitchen needs equipment that can cover both without adding staff or floor space.

The Nemco 6900 PaniniPro combines conduction and microwave heating to deliver a hot, pressed sandwich in about a minute, fast enough for a lobby market, room service line, or bar menu during a busy shift.

The Nemco 7020-1 Belgian waffle maker turns out up to 20 seven-inch waffles an hour with a 12-minute preheat and a cool-touch handle, built for a breakfast buffet that needs to keep moving.

Contact Curren today to see if the PaniniPro and waffle maker fit your hotel's food and beverage program.

Nemco Food Equipment

A scale off by just half an ounce on a single entree can cost a kitchen more than $3,500 a year.For a hotel running banq...
09/25/2026

A scale off by just half an ounce on a single entree can cost a kitchen more than $3,500 a year.

For a hotel running banquet plating, room service, and restaurant covers off the same line, that kind of drift adds up fast across multiple menus.

Edlund has spent over 100 years building the smallwares that keep kitchens accurate and efficient, including digital and mechanical portion scales built for daily, high-volume use.

As part of the Welbilt group, their USA-based team backs every scale, slicer, and can opener with the kind of support a busy hotel kitchen actually needs.

Take control of your kitchen's portion control setup, and talk to your Curren rep today about Edlund solutions.

Edlund

Address

Easton, MD
21601

Telephone

+14108207100

Website

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