Gilbertie's Organics

08/06/2025

07/30/2025

It’s what’s growing on Wednesday! It’s spinach! Be like Popeye and eat your greens!

07/29/2025

Proud to support this organization!

07/23/2025

It’s ! It’s Arugula! High in calcium and vitamin K, and containing antioxidants, polyphenols and glucosinolates, this powerhouse of flavor in the cruciferous family, is a fabulous accompaniment to any summer dish! Try some arugula pesto on your pasta for a tasty and surprising change!

07/16/2025

It’s what’s growing on Wednesday! It’s celery! Thanks to all who voted. Six of you were correct! Celery is an anti-inflammatory, high in antioxidants, vitamins, A, C and K, potassium and folate. It has a low glycemic index, and can balance out acidic foods in your gut. It is contained in our Pete’s Super Green Mix. Enjoy a healthy boost and stock up on our USDA certified organic, soil-grown microgreens today!

07/07/2025

Oops! We goofed! We forgot to give you the answers to last week’s ! If you love beets, you will love eating our microgreen blends. We have six blends that include folate-rich beets. Enjoy!
❤️

07/01/2025

Orange Tarragon Chicken from Sal’s “Kitchen Herbs” cookbook 🌱 Have you ever tried one of the recipes from Sal’s cookbooks?

06/28/2025

Rosemary and lemon verbena in large containers are our featured product this week. Both are rich in history and folklore and have many uses. Stay tuned to learn more this week!

06/26/2025

What’s growing on Wednesday? It’s fennel!
native to the Mediterranean and used in many Mediterranean, cooking dishes, fennel adds a spring-like taste to salads. Its anise-flavored seeds have been used for centuries to aid in digestion. It is very high in fiber and has both antioxidant and anti-inflammatory properties.