Talbot County Foodie

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Talbot County Foodie A foodie who loves to share recipes and culinary experiences. I write my reviews about local businesses and restaurants based on my experiences.

I love to support local!!

A big homemade bowl of vegetable beef soup. One pot wonder! There is an entire head of cabbage from Williwaw Farm in tha...
10/19/2026

A big homemade bowl of vegetable beef soup. One pot wonder! There is an entire head of cabbage from Williwaw Farm in that pot!

I cannot always wait until a local restaurant makes it, or it’s Thanksgiving. I want a turkey dinner when I want one. S...
10/18/2026

I cannot always wait until a local restaurant makes it, or it’s Thanksgiving. I want a turkey dinner when I want one. So, I made one. All the sides….stuffing, mashed potatoes, sweet potatoes, green beans and sauerkraut (not shown, it was on my plate!). I’m probably good until Thanksgiving, but, Jacob did say he was having turkey next weekend at The Neck District Grill! 😲

Made another trek to The Neck District Grill this evening. Fried chicken and steamed shrimp were on tonight’s menu. Ever...
10/17/2026

Made another trek to The Neck District Grill this evening. Fried chicken and steamed shrimp were on tonight’s menu. Everything was cooked to order perfectly, and I can honestly say it was the best gravy I ever ate! Simple pleasures. This is still the deal of the decade at a mere $55 for two dinners, a bottle of Italian w**e and a b**r.

I had some leftover pasta dough and cheese/basil filling. I threw four thin pork loin chops in a pan of marinara and co...
10/16/2026

I had some leftover pasta dough and cheese/basil filling. I threw four thin pork loin chops in a pan of marinara and cooked for hours until tender. I made eight large ravioli with my leftovers and threw the last eight or so tortellini in to heat when the ravioli was done. Added a salad.

Whew! This is why it’s good to be retired. I had all day that I didn’t need to go anyplace, so I spent it cooking. I sta...
10/15/2026

Whew! This is why it’s good to be retired. I had all day that I didn’t need to go anyplace, so I spent it cooking. I started by making a Parmesan brodo with parm rinds I keep in the freezer. Add aromatics and steep for a couple of hours and you have amazing broth. It’s just like using chicken or beef for stock, it’s just cheese! Then, I pulled out the pasta machine and made homemade tortellini. Handmade pasta, and a filling of ricotta, Parmesan and basil. Garnished with fresh minced homegrown tomato (I think it sank) and fresh parsley. Served with fresh Farmer’s market lettuces and grilled chicken salad. A labor of love for sure!

We were supposed to go out tonight, but, well, things change. So, I scrambled to make a little something, and used stuff...
10/15/2026

We were supposed to go out tonight, but, well, things change. So, I scrambled to make a little something, and used stuff we had in the fridge or pantry. I had a pizza crust, so I made what my husband’s family called homemade pizza. A pizza shell of some sort (their’s were usually rectangular and much better), canned San marzanos squeezed out, fresh minced garlic, fresh parsley and not too much “grated cheese” (which is parm and fresh grated by me tonight). Salt, pepper and I drizzle good olive oil over. I add basil after baking, so I do add my twists.

Pan seared pork chops with fennel and oregano jus, leftover toasted broccolini (thus the color), and little eggplants (W...
10/13/2026

Pan seared pork chops with fennel and oregano jus, leftover toasted broccolini (thus the color), and little eggplants (Williwaw Farm), zucchini and onion gratin with homemade marinara, parm and mozzarella. Romaine, raspberries and pine nuts for the salad. Purple basil.

After a busy weekend, I decided, like many, the cold rain made me crave soup. So, I made what we’ve always called in my ...
10/11/2026

After a busy weekend, I decided, like many, the cold rain made me crave soup. So, I made what we’ve always called in my family, slippery pot pie. I used some frozen rotisserie chicken (cleaning out the freezer), super rich chicken stock, vegetables and lots of herbs, which is my twist on what was always kind of bland. This flavor had POW! The salad is from both Williwaw Farm and that sweet man that has lettuces mostly near Washington Street end of the farmer’s market is where I got the butter lettuce. 🥬

10/11/2026

Last night, we attended the “Be A Light” Gala to celebrate the 40th anniversary of For All Seasons Behavioral Health and RCC. It was a fabulous night, with food and drinks flowing, waterfront, under a huge beautiful tent, but the underlying theme was to remind everyone that each of us has or will come upon hard times occasionally, and when your mental health needs some love, you can find it there, with or without insurance. It’s a cause we have championed as a couple for years, soon after we moved to Talbot County. It was great to have our daughter and son-in-law join us so they could get a taste of our interests, and see how much good is done through the organization. Best part, we were able to see first hand the generosity of many, we got to meet some really great like-minded people, and two of them are my TCF followers!

10/10/2026

Today, our daughter and her husband came to visit. We smoked meats all day (since 5am, actually.) Brisket, ribs and chickens were all delicious. Did I get a picture of ANYTHING? No. Trust me, it was a perfect day and a delicious dinner. This is the first time we smoked this year! Tender, juicy meats and delicious sides, including roasted broccolini and Mac ‘n cheese.

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Easton, MD
21601

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