Mustard Seed Organic Farm

04/05/2026

Amen! Death could not hold our Lord and Savior Jesus Christ ❤️🙌

04/04/2026

04/02/2026

Spring is in the air! We are just as excited for spring as Ida is for her new spool 🥳

Beautiful Layla and Bambi are expecting their first babies this month and we love feeling all the kicks!🥰

03/30/2026

Local, organic, nutrient dense food is medicine. Each week, you’ll receive vegetables and flowers valued greater than farmstand pricing.
To sign up, please fill out the form below🌱🌸🌻🥚. We will contact you for payment info.

https://gformsapp.com/f/187jngE3X0mQMF9z5L3NFXUVryji6j9BzDg_DXfmILJ4/en/

See bread menu for our ancient grain sourdough options🍞

03/29/2026

We’re thankful to be back with another season of growing nourishing food for our family and community with an increasingly healthy soil food web…more worms, more beneficial fungi/bacteria, cover crop to protect the soil and pump nutrition into it, no plastic w**d barriers that pollute the soil…all leading to more nutrient dense foods🙌❤️

See pinned post for CSA information!

03/28/2026

Our organic, pastured, soy-free eggs are available this weekend (3/28-3/29).

CSA members purchasing produce and/or sourdough will be able to purchase eggs regularly this spring and summer. And by fall, we will be able to offer eggs to the general public at the farmstand regularly!

12/28/2025

Merry Christmas and a blessed New Year! We pray you are filled with the hope and joy of our Savior’s birth 🎄

The plants rest and we’ve also gotten some rest and quality time with family. The animals, however, still require care, snow paths, and affection/scritches throughout the winter ❄️

10/24/2025

Tis the season for pumpkin everything, and these organic mini pumpkin sourdough loaves were a bit tricky, but so fun to make and give away to “boo-bless” our neighbors 🧡. It’s not “ding d**g ditching” if your kids leave a gift, right?

10/11/2025

After years of food sensitivities and autoimmune conditions, our family has returned to traditional ways of preparing food and it has benefitted our digestive system and overall health greatly. The long fermentation of wild bacteria and yeast coupled with the use of ancient grains, like Einkhorn and Khorasan, make for a more nutrient dense, easily digestible bread.

Send us a message for more information!

10/11/2025

As the market garden quiets down and we surrender much of our fall greens to the bunnies, there is time for sourdough baking! We’ve been baking sourdough for a couple years and finally feel our quality and consistency is up to selling standards.

After years of food sensitivities and autoimmune conditions, our family has returned to traditional ways of preparing food and it has benefitted our digestive and overall health greatly. The fermentation of wild bacteria and yeast coupled with the use of ancient grains, like Einkhorn and Khorasan, make for a more nutrient dense, easily digestible bread.

Starting tomorrow, we will have a few loaves of sourdough bread available at the farm stand and will be taking pre-orders for future Saturdays.

Send a message for more information!

10/04/2025

This week’s CSA share included:
-eggs (organic, soy-free, pastured)
-honeynut squash
-tomatoes
-peppers
-beet
-basil
-cut flowers
-Einkhorn sourdough bread
-herbal tea
-whipped tallow balm

Our fall seedlings experienced a bunny incident , but will hopefully be coming along in the next few weeks…lettuce, kale, broccoli, and cabbage. Thank you for supporting our little regenerative family farm ❤️🌱