06/20/2026
Alfalfa is one of the most important forages in dairy nutrition because it provides highly digestible fiber, protein, and energy. How it’s harvested and when it’s cut has a huge impact on both yield and feed quality. We monitor days since last cutting, plant stage and weather forecast very closely to decide when to cut.
We target a 21-24 day cutting interval and early bud stage to obtain the highest feed quality while sacrificing a little yield. This field is cut at 22 days with a some buds present. We cut slightly early to get done as much ch as possible before it rains again next week.
Timing matters, every day you delay harvest:
Fiber (NDF/ADF) increases
Digestibility decreases
Protein drops
Yield increases