Gourmet's Delight Mushrooms

Gourmet's Delight Mushrooms Gourmet's Delight Mushrooms has been growing and harvesting certified organic mushrooms since 1980!

🍄‍🟫 Owned & operated by the Floyd family since 1980, we grow white button, cremini, & portobello.
😎 Certified organic since the early 90s.
📍Grown and hand-picked in Eden, WI.
🍄‍🟫 Find us: Grocers & co-ops, CSAs, farmers markets, & restaurants in WI We are a family-owned business in Eden, Wisconsin, growing exclusively agaricus bisporus -- white button, crimini (baby bellas) and portabella -- mushrooms.

We have something exciting happening behind the scenes this week! Hint, hint: we are trying out one of our favorite reci...
06/10/2026

We have something exciting happening behind the scenes this week! Hint, hint: we are trying out one of our favorite recipes—on camera! Keep an eye out for some sneak-peeks and the recipe itself soon. The official video will go live on the Fondy Famous Kooking with Kelly home-cooking show later this summer: Sunday, July 12th!

Sylvia of Sparkchaser Studio took all the video and Chalsey Jenkins of Dreamcatcher's Corner took many of the photos on our stories right now. Thanks to Kelly and the whole Fondy Famous team for this awesome opportunity to cook our mushrooms on camera!

06/02/2026

June 1st is officially National Mushroom Day, and June is National Mushroom Month, thanks to the ! How are you celebrating? Mushrooms on pizza? Cremini on kebabs? Enjoy the month of June and its mushroom bounty.

Are Fridays pizza nights in your house? Keep it simple and low carb by using portobellos as "crusts." The ports serve as...
05/29/2026

Are Fridays pizza nights in your house? Keep it simple and low carb by using portobellos as "crusts." The ports serve as a juicy and healthy blank canvas for savory tomato sauce, yummy cheese, and toppings of your choice! Enjoy! 🍕🍕🍕

This concludes our "4 Days, 4 Ways" portobello recipe campaign. 😁 What do you plan to make next with our portobellos?

Day 3! Another adaptation from NYT Cooking, this portobello patty melt is comfort food at its finest. Enjoy this vegetar...
05/28/2026

Day 3! Another adaptation from NYT Cooking, this portobello patty melt is comfort food at its finest. Enjoy this vegetarian delight with a light side salad. On a cooler day, we think it would pair nicely with a cup of broth-based soup.

We think pizza makes the world go 'round here at Gourmet's Delight Mushrooms, and it's easy to see why. Start with a del...
05/28/2026

We think pizza makes the world go 'round here at Gourmet's Delight Mushrooms, and it's easy to see why. Start with a delicious crust, add high-quality tomato sauce and Wisconsin cheese, and adorn with our mushrooms and your other meat and veggie topping choices, and you've got a meal that fulfills most of the food groups. 😁

So, please pardon the regularly scheduled portobello content interruption. We had to let you all know that, if you're a W***y Street Co-op MEMBER, our sliced white button mushrooms are on sale right now at all three stores, May 25-31! These would be especially handy for pizza nights at home--and for our final portobello recipe that will post on Friday evening. Hint, hint: 🍕🍕🍕

And if you're not a W***y Street Co-Op member, maybe now is the time. Simon and Erica, owners of Gourmet's Delight, have been W***y Street Co-Op Members since the 2000s, when they were both in college at University of Wisconsin-Madison. Becoming a co-op member is an excellent way to engage in the local food community, support the food system, and gain broad access to excellent, certified organic produce, meats, dairy, bakery, and more.

Day 2! Crab-stuffed portobellos are our vice president Erica Floyd’s favorite way to enjoy ports, though she usually mak...
05/27/2026

Day 2! Crab-stuffed portobellos are our vice president Erica Floyd’s favorite way to enjoy ports, though she usually makes them with imitation crab in an attempt at frugality. If you have access to high-quality, genuine, fresh lump crabmeat, though, by all means--enjoy this indulgence with the real stuff!

Did you try making this dish? Let us know what you thought in the comments.

Do you have extra portobellos from your Memorial Day weekend grilling spree? One of the most frequently asked questions ...
05/26/2026

Do you have extra portobellos from your Memorial Day weekend grilling spree? One of the most frequently asked questions we receive is how to enjoy portobellos in everyday dining. Besides simply grilling portobellos like burger patties or steaks and slapping them on delicious Sheboygan hard rolls or mashed potato beds (no shade--these are true Wisconsin grilling delicacies!), there are so many other ways to cook portobellos.

So, behold some of our favorite portobello recipes! We'll be posting portobello recipes this week, 4 ways over 4 days--just in time to stock up again on our ports at your nearest grocery store, co-op, the West Bend Farmers Market, or the Downtown Fond du Lac Farmers Market!

First up, this portobello gyro recipe adapted from NYT Cooking would be a lovely, light dinner on this hot day.

What's your favorite way to cook portobellos? And do you prefer it spelled portobellos or portabellas? We usually spell it portabellas, but autocorrect keeps telling us it's wrong. 😞

Get your grills ready! willystreetcoop has our juicy, scrumptious portabellas on special for the first time in years! Ge...
05/21/2026

Get your grills ready! willystreetcoop has our juicy, scrumptious portabellas on special for the first time in years! Get a whopping 33% discount off our whopper portabellas NOW through May 25. All three W***y Street Co-op stores are running this special, so stop in to your nearest co-op. Make your Memorial Day weekend memories with our mushrooms. 🍄‍🟫🍄‍🟫🍄‍🟫 Happy unofficial start to summer!

05/16/2026

All set up at the West Bend Farmers Market this morning! 7:30-11 AM in downtown West Bend, WI, every Saturday through Oct. 31.

We tried ’s ramen recipe for the on Tuesday night! This was after peeping Matty’s motorcycle at in Milwaukee last week...
02/26/2026

We tried ’s ramen recipe for the on Tuesday night! This was after peeping Matty’s motorcycle at in Milwaukee last weekend, so you could say we are fans.

Delicious umami, and prep that really shows off our mushrooms’ delectable flavor and texture. 10/10

Find it on the Mushroom Council website!

Address

N4970 Mushroom Road
Eden, WI
53019

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 12pm
Saturday 8am - 10am

Telephone

+19204775664

Website

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