Gourmet's Delight Mushrooms

09/05/2026

Are you having a last grilling weekend hurrah this Labor Day weekend? Don’t forget your mushrooms! We are at the West Bend Farmers Market til 11 AM today — Saturday, Sep. 5.

08/15/2026

The rain is holding off, and we have mushrooms for you here at the West Bend Farmers Market! Here til 11 AM today!

Or visit Allycia at the Downtown Fond du Lac Farmers Market until noon! 🍄‍🟫🍄‍🟫🍄‍🟫

08/14/2026

Seeking part-time local drivers/sales representatives to deliver our fresh, local, organic mushrooms to our wonderful customers. We offer full training, so you will not be delivering alone your first several weeks.

Delivery days when we need the most help are Wednesdays and Fridays for now. There is the potential for more weekly, regularly scheduled days (Sundays and Tuesdays) and subbing for a regular driver on Mondays in the near future.

Our Wednesday & Friday routes are 4-5 hours. If you have a valid driver’s license, good driving record, ability to lift and carry up to 40 pounds repeatedly, decent math skills, strong attention to detail, and a passion for being one of the faces of our local, organic business, get in touch!

All routes start at our farm in Eden. Text Erica at (920) 273-5697 or email [email protected] with your full name, driving experience, and favorite vegetable, and we will get back to you ASAP.

08/13/2026

The lovely and talented Sylvia of Sparkchaser Studio visited the farm last week and took some absolutely stunning photos, video, and drone footage of our operation. Drone footage by Turbo Dad Aerials. Thank you for these beautiful images! Keep an eye out for more. 🍄‍🟫🍄‍🟫🍄‍🟫

08/01/2026

This humidity is wonderful for our mushrooms. They’ll be plump, ultra-fresh, and the ideal texture for slicing up to cook your favorite dish! We will be at the West Bend Farmers Market this morning from 7:30-11 AM, amidst a steady rain — something us farmers and gardeners direly need! ☔️🍄‍🟫💜💙 Bring a wagon with a tarp, like this clever customer!

08/01/2026

We’re here at the West Bend Farmers Market! And we are giving a one-time-only bulk discount on 10lb cases of white button and crimini today to celebrate our VP Erica’s 40th birthday (yesterday, July 31)! $40 for a case of white button or cremini, today only. We normally do NOT give a bulk discount at the farmers market, so come brave the rain and get set up to pickle your favorite mushrooms.

07/17/2026

Mediterranean-style stuffed portobello mushrooms together in the kitchen. This episode has everything... incredible ingredients, a beautiful story, and food that will make you want to run to your nearest farmers market immediately.

Gourmet's Delight Mushrooms has been family owned and operated by the Floyd family since 1980. They grow white button, cremini, and portobello mushrooms, certified organic since the early 90s, hand-picked right in Eden, WI. This is exactly the kind of local, intentional, generational farming that Kooking with Kelly was built to celebrate. 🌱

On the menu today...
🍄‍🟫 Mediterranean Stuffed Portobello Mushrooms
🥗 Quinoa Recipe
🥙 Tossed Side Salad

Every single dish featuring Gourmet's Delight Mushrooms, and every single bite worth it.

You can find Gourmet's Delight Mushrooms at grocers and co-ops, CSAs, farmers markets, and restaurants across Wisconsin. Check the link in the comments to find them near you. 👇

Thank you Erica and the entire Floyd family for sharing your story, your farm, and your mushrooms with us. What a gift. 🙌💚

This episode of Kooking with Kelly is proudly presented by .

We grow better by growing together.

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Headband:

07/17/2026

07/11/2026

We are the free sample at the West Bend Farmers Market today! Come out and give our white button mushrooms a try, dipped in fellow vendor Starla’s ranch dip!

07/04/2026

Hey, Fond du Lac! We are at the Downtown Fond du Lac Farmers Market til noon today! There’s no West Bend Farmers Market today for the 4th, but if you’re headed up north for the holiday and need your mushroom fix, come visit us!