Martha's Vineyard Coffee Company

Martha's Vineyard Coffee Company A small batch specialty coffee roaster on the beautiful island of Martha's Vineyard.

FARM LEVEL RESERVE Notes of sweet apricot jam & ripe cherry.Region: Tarrazú, Costa RicaVariety: CatuaiProcess: Red Honey...
05/13/2026

FARM LEVEL RESERVE
Notes of sweet apricot jam & ripe cherry.

Region: Tarrazú, Costa Rica
Variety: Catuai
Process: Red Honey
Altitude: 1,800m
Farm: Hacienda El Chiral
Farmer: Jiménez family

In the mountains of Tarrazú the Robles family run a micro-mill that processes coffee with intention and precision.Over t...
05/11/2026

In the mountains of Tarrazú the Robles family run a micro-mill that processes coffee with intention and precision.

Over the years they have invested in infrastructure, new machinery and techniques to perfect coffee production.
They have gained international recognition from green coffee buyers who seek fine coffee with alternative processing methods.

Many coffee farm owners in the region who don’t have the means to process their own coffee trust the Robles father and son team to help with the final steps to export their harvest.

We are fortunate that our El Chiral, Costa Rican coffee goes through the hands of the Robles family. Given the passion and attention to detail that they have, we are sure that their work makes a huge difference in the final product. For this we are truly grateful for them!

In the mountains of Tarrazú the Robles family run a micro-mill that processes coffee with intention and precision.Over t...
05/10/2026

In the mountains of Tarrazú the Robles family run a micro-mill that processes coffee with intention and precision.

Over the years they have invested in infrastructure, new machinery and techniques to perfect coffee production. They have gained international recognition from green coffee buyers who seek fine coffee with alternative processing methods.

Many coffee farm owners in the region who don’t have the means to process their own coffee trust the Robles father and son team to help with the final steps to export their harvest.

We are fortunate that our El Chiral, Costa Rican coffee goes through the hands of the Robles family. Given the passion and attention to detail that they have, we are sure that their work makes a huge difference in the final product. For this we are truly grateful for them!

At hacienda el chiral coffee pickers are paid above fair trade prices.Ethical compensation for work is simply a prerequi...
04/02/2026

At hacienda el chiral coffee pickers are paid above fair trade prices.

Ethical compensation for work is simply a prerequisite for us. We believe coffee can be a vehicle to improve the livelihoods of people in every step of the supply chain.

Here you can see the Jiminez family measuring out some of the coffee cherries picked that day in a “cajuela”.
A cajuela is an official government-regulated unit specifically for coffee volume.

This standardized practice makes it easy for the Jiminez family to pay workers competitive wages.

At Hacienda el chiral, coffee pickers are paid above fair trade prices.Ethical compensation for work is simply a prerequ...
04/02/2026

At Hacienda el chiral, coffee pickers are paid above fair trade prices.

Ethical compensation for work is simply a prerequisite for us. We believe coffee can be a vehicle to improve the livelihoods of people in every step of the supply chain.

Here you can see the Jiménez family measuring out some of the coffee cherries picked that day in a “cajuela”.

A cajuela is an official government-regulated unit specifically for coffee volume. This standardized practice makes it easy for the Jiménez family to pay workers competitive wages.

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Edgartown, MA

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