What are the opening hours?

Monday 6:30am - 2pm Wednesday 6:30am - 2pm Thursday 6:30am - 2pm Friday 6:30am - 2pm Saturday 6:30am - 2pm Sunday 6:30am - 2pm

http://www.blackmarketbakers.com/

Black Market Bakers, 155 Mitchell’s Chance Road, Edgewater, MD (2026)

10/13/2026

When life gives you lemons or really, any type of food, you could make lemonade or you could make delicious pastries. We choose pastries.

Speaking of lemons, this lemon berry cruffin is bright and delightful and although cruffins are confusing to eat, this one will make you smile.

BUTTERSCOTCH IS NOT FOR OLD PEOPLE. IT’S FOR YOUNG, SPRY PEOPLE AND WERTHERS ARE DELICIOUS, DAMNIT.

When you bake tomatoes the flavor intensifies. We, at BMB, love intensity and butter and this danish is loaded with both.

You know what else we love? PASSION! Passion fruit danish is back. All my tropical folks stand up.

Apples are in season and there really isn’t anything better than an apple danish. If you have something better, bring it in for me to taste.

At this point, you know our favorite fruit family is of course the Berry Family. Mostly humble, although raspberry has a sassy attitude. Blackberries and almonds come together this week to deliver a great bite.

Maple pecan is one of our favorite October flavors. We candied the pecans which dresses them up.

Pumpkin cake with a stripe of cream cheese filling and some cinnamon streusel might be the treat of the season. Voting opens up tonight!

Remember the Olympic chocolate muffin craze? We haven’t forgotten and honestly, we think about this muffin weekly at least.

All my banana chocolate people say, YEAH!

It’s been a minute since we’ve made these linzers and that’s criminal. The tart preserves and the sweet cookie are such a nice balance.

We’ve run strawberry brown sugar since the food truck and it’s a proven winner. The richness of the molasses gives the strawberries a deeper flavor and the oats soak it all up.

If you went your house to smell like garlic bread and pizza then this is your loaf. Herbs de provence because we fancy.

Love you all.
🖤BMB

📸:

10/06/2026

Waking up to 49 degrees is a shock to the system. It’s a hot coffee kind of day. And I would suggest because it’s delicious and will go well with our chocolate-heavy menu this week.

Chocolate crunch cruffins with cute, crispy chocolate chunks. They’re spheres, not chunks but I needed that word for the alliteration. .slagle

We love our crème brûlée. It’s a classic dessert that we’ve tweaked in an attempt to make it a breakfast pastry (we haven’t tweaked anything, we just serve it early in the day). This pumpkin cream is lights out.

We had a couple of months with “not-great” berries, but we’re in a great berry season again. These raspberries and blackberries are West Coast and they are DELICIOUS.

Mike pitched “kickin’ corn chowder” and we fell in love with the idea. It’s legit corn chowder but in a danish. Corn, potatoes, heavy cream, veggies stock, the whole gig. And mirepoix for our fancies.

We took a little break from the banana danish, but it’s back. AND this is the OG banana boy.

Tiramisu is on the menu. eat your heart out.

Autumn plumcots are POPPING OFF.
We saw them and immediately put em on this menu.

Pecan sticky buns sneak in and sneak out whenever they please. Stop in this week. Joel, I owe you several hundred of these.

Kali, threatened to “ruin me” if we went another week without brown sugar pop tarts on the menu. Kali, you were heard loud and clear.

Buckles are a combo of muffins and crumb cake. And this week we threw a little apple cheesecake into the mix.

We wanted a reason to serve this chocolate buttercream and midnight is the BEST REASON. Side note, did anybody’s parents ever to say “be home at 12, NOTHING GOOD HAPPENS AFTER MIDNIGHT”.

Carrot cake scones shouldn’t feel like fall because we eat carrot cake all year, but they do.

Choco choco chunk cookies are the for people who live a life of luxury.

Cheddar chive has been a staff favorite this last week. Every time I turn around I see people pulling loose slices straight out of their pockets to snack on.

Thanks for standing in line to eat our food. We love you all very much.

🖤BMB

📸:

09/29/2026

It’s official, we have hit fall! The fact that this menu will bleed into October has sent us into a tizzy. An Autumnal tizzy, I tell you! Take out those “IT”S FALL Y’ALL” t shirts and wear them proudly! >>>SWIPE FOR MENUS!

Coconut cream might not be your typical fall flavor, but the coconut on top of this cruffin is warm and toasty. That can be enough, can’t it?

Pecan and pumpkin pie are two of the GOAT’s. Tune in to find out what happens when we mash em up. Spoiler, this is an incredible cream bun.

Peaches and cream is on it way out. In fact, this is almost certainly the last of this year. The local peaches aren’t pouring in anymore, but this danish is too delicious not to run one more time.

Berry goat is another “non fall” flavor that just had to happen. We sweeten the goat cheese to remove most of the tang and what you’re left with is a rich, cheesecake-like cream. BANGER

Caramel apples remind me of leaves changing colors and the vibe is on point for what we want this week.

Cheesey, party potatoes are a side dish that we can all get behind. A little garlic, a little rosemary, lots of cheese.

Several million people have asked for the pumpkin whoopie pie. Good news, the eagle has landed. Same recipe, no notes.

Local pears have worked their way into our top spot. They are absolutely delicious and this pear-ginger bar is a home run.

Sweet potatoes don’t find their way onto breakfast menus very often and frankly, that is crazy based on how delicious this “muffcake” is.

Chopped pecans, caramel, and a heavy dose of chocolate make this turtle muffin POP. Side note—two muffcakes on the same menu is WILD.

Pumpkin Chocolate chip scones deliver. They have the fall spices you’re looking for, but are so light and airy that you can eat 12 of them per day.

Lastly, CORN COOKIES ARE LIFE.

We love you a lot.

🖤BMB

📸:

09/22/2026

First week of Autumn! What does it even mean? Do we jump in head first? Or just dip our toes in to this thing? Swipe to see the menu and see how noncommittal we chose to be.

We love our Dutch apple stuff and we always start with tart apple preserves. Key foundation. Then it gets vanilla pastry cream and a crunchy, post bake streusel.

We ran this fresh fruit cream bun a couple months ago, and it was one of the prettier we’ve ever had. A nice, big mound of berries and a halo of sweetened mascarpone.

Caramelized onion, Gruyère and bacon danish. It has that dark, fall aesthetic, but we run this thing all year because it’s rich and delicious.

pitched lemon & raspberry cheesecake and it was a no brainer. We’ve run something similar, but not quite like this. It’s creamy and tart and perfect and you should go ahead and buy two.

We’ve said this before and we stand by it—blackberries don’t get love they deserve. They’re amazing and so what if the seeds get lodged in your teeth for days and/or weeks. Grow up!

Cinnamon crunch danish are for the sweet crew. Closest to a cheese danish, it has cinnamon sugar and cinnamon milk crumbs.

The warm spices in this danish are reminiscent of pumpkin pie.

The lemon poppyseed muffin that we’re serving this week could be the greatest version ever created and that’s that.

Everyone loves this chocolate muffin because the cake is soft, the streusel has a nice crunch and eating chocolate in the morning is dope.

We only stray from fruit scones for the greats and this one is GREAT. The honey and cinnamon come together to create a doughnut flavor. That’s a win.

Chai just keeps sticking around. You all seem to really love this thing.

Pecan cran raisin is available at our store every day and every day you all overlook it! Tom O’Leary, himself, created this bread and it’s stood the test of time! Treat yourself this week.

Love you all so much. Thank you for eating at our table. Keep an eye out for off-menu items. We’re feeling creative these days.

🖤BMB

📸:

09/15/2026

This is a fun menu and it’s full of many, many treats. We’re edging closer to fall and when it’s 65 degrees out, we start to get real inspired.

It’s PSL season and you all know what that means. Starbucks made it legal to have pumpkin spice on September 1 and we’re rolling with it.

Holy CANNOLI. Adorable chocolate chips on the inside and the outside.

We have so many danish options this week. Fruity little fellas and decadent too.

Pear frangipane is a classic flavor that Tom has pushed for since he ate some local pears a few weeks ago. We got some from our main man Joe and this danish a whole vibe.

Joe also had some figgies that happened to be the best of all time. We added some orange cream to round it out and give it a little acidity.

Blueberry cheesecake may not make sense next to these others, but it’s delicious and will absolutely be one of the favorites this week.

! It’s not your birthday, but here you go. A little chocolate and raspberry for you and the people.

Shelby has been R&Ding this roasted red pepper danish for a bit and she’s landed on this beautiful version. Enjoy this, it’s a really delicious bite.

Coincidentally, she’s also been working on this apple bar! Tart Granny Smith’s + sweet shortbread = a well rounded love story.

Fauxstess muffins? Did we mean cupcakes? No, we sell them in the morning therefore they’re muffins. Tell your wife, tell your kids.

Cranberry orange scones are INSANELY YUMMTOWN. They’re simple, familiar and downright delightful.

Chai for the fourth week in a row! Yeah, it’s that good.

Pesto sourdough is no joke. Here’s what you do with it. Step one- melt butter and mix it with equal parts oil. Next, finely chop garlic and parsley. Add it to the butter and oil, crack some fresh pepper and salt generously. GRILL THE SLICES FOR A FEW MINUTES AND EAT THIS BREAD ALONGSIDE ANY FOOD YOU FEEL LIKE MAKING.

Love you big.

🖤BMB

📸:

09/08/2026

There’s really no intro needed for a menu that has Boston cream on it. I won’t do it. I’m just going to say I love you and jump straight in.

She’s beauty and she’s grace. She’s queen of 50 states. She’s Boston cream. please tell the people.

got a little zesty last time we mentioned summer coming to an end. Shanflan you need to cool it, we’re trying to stretch it out, we really are. We landed on s’mores. Love it or list it.

Apple danish for the folks who are ready for fall.

Pumpkin chocolate chip scone for the people who have already purchased their spooky decor from Marshall’s this year. Sorry we’re late on this one.

We’re going to run the chai doodle a few more weeks for several reasons. Firstly, we think Taylor Swift might come to our stores if she sees it on our menu. Secondly, it’s DELICIOUS.

Raspberry crème brûlée has been on our menu before and if I recall correctly, it was a banger of epic proportions.

It’s Jess’ birthday week and that means lemon pomegranate danish for all. Happy birthday J-Con.

We wanted churro, but we also wanted dulce de leche. We combined them for an A+ treat.

We softened some leeks in butter, added garlic and corn and now we have one of the best bites of this season. Shelby urged me to do some corn-y jokes in this post, but I literally couldn’t think of any.

We just got a hummingbird feeder and its life giving watching these incredible creatures zip around. Almost as incredible as how fast you all zip in and buy these muffins.

Speaking of delightful things, the new and improved peanut butter chocolate muffcake is back. We’re running these as “muffins” because breakfast is the most important meal after all.

We all the maple blueberry combo and we all love the pop tart bar. Why not marry the two?

Pesto sourdough is a treat for all ages. Tell your kids that the green things are called flavor flakes. 60% of the time, it works every time.

We love you all. Remember to tell your family you love them today too.

🖤BMB

📸:

09/01/2026

We are super confused right now and our menu is all over the board. Some early summer and some late fall flavors. Sue us.

We’re giving a shoutout to our gluten free team and our GF head baker, Katie. Firstly, we love having the opportunity to safely feed people for whom eating out can be a struggle. Secondly, this has been a very personal journey for Katie and our family, as three of our family members have celiac disease. We are incredibly grateful for your support and love. We can’t wait to one day be able to offer of our GF items at each of our locations. For now, visit us at West St, Port Annapolis, and the Severna Park food truck on the weekends.

The apple cruffin doesn’t fall far from the tree. I don’t know what that means in this particular context, but it sounds funny. Honeycrisp preserves, thiccc pastry cream.

We used to offer passion fruit pastries weekly, but we caught the drift and now we only run PF when we are in love with an idea. For this cream bun, think fruit on the bottom yogurt, but it’s fruit on top and it’s better than Yoplait.

Joe had some heirloom tomatoes and we jumped all over em. Yellows, reds, pinks. September is the best time for these delightful little fruits.

THIS IS THE LAST OF THE LOCAL PEACHES!

We are getting figgy with it again. Na na na na na na na. You do the intonations.

This is a loose interpretation of Baklava…Pistachios, many spices, oranges and cream cheese frosting.

The tiramisu danish is a classic for us. No lady fingers, just perfect chocolate espresso pastry cream and mascarpone, on some layered decadence.

Pecan shortbread bars slap all day, everyday and that’s just facts.

Blueberry lemon. Is it inspired? Maybe not, but is it delicious? You better your ass it is.

Tom used to make a Brooklyn blackout cake for our birthdays every year and now you get to eat it for breakfast, you sly little doggies.

Cinnamon raisin scones have never been on our menu and that’s a crying shame.

Adam and Leah! It’s chai snickerdoodle season. Tell your friends and families. It’s party time.

ET sourdough is back!

Love you mucho,

🖤BMB

📸:

08/25/2026

Hi everybody. This is your reminder to get a brekkie sandwich and walk around Port Annapolis Marina; it’s serene. Unless fork lifts are maneuvering a 10 ton boat and then it’s entertaining. Let’s get into this menu. We’re talking to you, Kupstas team.

White chocolate is VERY sweet on its own and there is no getting around it. We know that so we’re adding a bunch of tart berries to even that out.

Bananas have a bad rap and frankly do not get the love that they deserve. People just write em off as the potassium kings. Nobody talks about how perfect of a dessert they make. This cream bun is LIGHTS OUT. Bonus: it’s the only fruit that you can pretend is a phone.

Honey almond danish only comes out for special occasions. The occasion this week: We love you.

Fall flavors are creeping in and caramel apples certainly fit into that category. This is a beautiful danish and honestly the best part is you don’t have to eat it off a stick.

Strawberries, graham crust and vanilla pastry cream belong together always and forever.

BLUEBERRY DANISH POP OFF BECAUSE THEY ARE BEAUTIFUL TO LOOK AT AND ARE CONSISTENTLY DELICIOUS. I don’t mean to yell, I just feel strongly about this.

Cherry shortbread bars never miss either. Damnit this menu is good.

Holy s**t, cookies and cream muffins too? We make the Oreos, then we crush them and then we mix them into buttercream for that classic C&C look. You guys are really getting a perfect menu this week.

If you don’t want to make breakfast for your kids this week, come grab this chocolate chip scone. It has a maple glaze and kind of tastes like a pancake.

BMBerger cookies are an ode to the classic. They’re different, but they’re also insanely delicious.

Everything sourdough is back! A nice little bagel-y bite for the people.

Love you.

🖤BMB

📸:

08/18/2026

What up! took some country loaves out into the wild for a photo shoot. ABSOLUTELY STUNNING! She’s a real one.

Does anybody disagree with the statement: “strawberry lemonade is delicious?” I don’t think that’s bold. Imagine that pop of flavor, but in a cruffin.

This week’s cream bun is for all the people who love decadence and caramel. And I’m pretty sure it’s pronounced “douche de louche”

A little more fall for the people. Slow cooked apples! We cook them in their own juices to concentrate that flavor. Apple confit for those fancy folks.

We’re getting figgy wit it this week. Local figs do be poppin. Thank you, for the funny Will Smith reference. And no, we won’t slap you or Chris Rock

KEY LIME DANISH IS BACK, BABAY. About 260 of you have asked in the last 2 weeks.

We loved the raspberry pistachio muffin so much that we recycled the idea for a second week and honestly, this is better.

Goat cheese deserves a better rep. Don’t be afraid, it’s honestly delightful-We sweeten it a bit and the peach idea is from Mama

Pop tart bars are dope and every time we run them I wonder why we don’t have them on the menu in perpetuity.

Listen, this midnight muffin is just a cupcake and I’m tired of lying to you all. Eat it and you should feel everlasting joy.

Berry and citrus have solidified themselves as the greatest scone combo of all time. This blackberry orange scone has bits of candied oranges and chunks of blackberries that will wow your pants right off.

Bryce, thank you for all of your hard work. We’ve decided to start paying you only in lemon snickerdoodles starting tomorrow.

Old Bay sourdough for the FINAL WEEK OF SUMMER. Get it while the gettin is good!

Love you.

🖤BMB

📸:

08/11/2026

As this season winds down and we enter our 2nd week of the month of Sunday (August is just one long Sunday), let’s take some time to enjoy the flavors of summer. Maybe good food can slow time down a little bit.

I’ve never met anyone who HATES s’mores. Maybe indifference? To which I would say, I understand completely. I would NOT understand if you didn’t like this cruffin.

Fresh fruit piled up to the roof on this cream bun. A lot of berries with a little extra fruit to zhoozzh it up.

We can’t get enough of these tomatoes. They are literally bursting with flavor. We are letting the fruit do the talking with this danish.

Passion fruit vanilla cream inside, with fresh passion fruit on top. The only thing that makes this danish better is that the passion fruits are from MY COUSIN’S FARM IN CALIFORNIA.

OPM is by far the best juice from Trader Joe’s. Turns out that orange, peach, mango danish are just as delicious. Eating is generally better than drinking. Right, Liane?

Corn! Specifically street corn! Is delicious. Cilantro, cotija, chipotle, and fresno peppers are just accompaniments to this corn. This corn do be corning.

Peach blueberry is a winning combination regardless of how you choose to eat it. is still supplying these peaches and wow!

The peaches and cream scone is another banger pastries brought to you by local peaches.

These raspberry pistachio muffins are giving us life. They’re decadent and the tart raspberry gives you the perfect zing.

We’re bringing out the big guns with this espresso chocolate muffin. It’s an OG from the truck and it NEVER MISSES.

We’re going to run this old bay cheddar loaf right into deep August. It’s a great bread to close out our summer. A little spicy, a little ZESTY, and totally nostalgic.

Love you all very much. Come in and say hi to us this week.

🖤BMB

📸:

Black Market Bakers

10/13/2026

10/06/2026

09/29/2026

09/22/2026

09/15/2026

09/08/2026

09/01/2026

08/25/2026

08/18/2026

08/11/2026

Address

Opening Hours

Website

Alerts

Shortcuts

Share

Listing takedown request

Monday	6:30am - 2pm
Wednesday	6:30am - 2pm
Thursday	6:30am - 2pm
Friday	6:30am - 2pm
Saturday	6:30am - 2pm
Sunday	6:30am - 2pm