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Monday 6:30am - 2pm Wednesday 6:30am - 2pm Thursday 6:30am - 2pm Friday 6:30am - 2pm Saturday 6:30am - 2pm Sunday 6:30am - 2pm

http://www.blackmarketbakers.com/

Black Market Bakers, 155 Mitchell’s Chance Road, Edgewater, MD (2026)

06/16/2026

Hello Maryland, we love you. Even with your weird, often aggressive, weather. This week is looking inconsistent again. A little rain, a little heat, but maybe not? Maybe snow? Don’t worry, we’ll be consistent. WITH ANOTHER MENU FULL OF WINNERS.

You all love the cannoli cruffin and you love anything with caramel. We’re combining those this week and calling it the “caramel chip cruffin.” We’re good at naming things.

Don’t be afraid of lavender. It doesn’t have to taste like flowers! This one in particular tastes like fancy fruit loops. Don’t tell me you haven’t been curious about what fruit loops tastes like as an adult.

It’s time for one of the seasonal favorites—Caprese danish. Grape tomatoes, cute little mozzarella balls, homemade pesto, balsamic glaze. Never fails in being absolutely delicious.

French toast doesn’t need much of an explanation, but we’ll do it anyway. Cream cheese filling, maple syrup, cinnamon sugar on top. Light dusting of powdered sugar.

Berries and stone fruit are the summer combo for us. It never lets us down: we have two this week. Strawberry apricot and preach blueberry. I would get both and compare. It’ll be like picking your favorite child. Unless you actually have a fave, then I don’t know what to tell you.

Pecan shorties are back baby! To know them is to love them.

Roxanne’s favorite ice cream is rock road. She is the cookie inspo this week. Chocolate base, meringue and almonds folded in, topped with ganache. Good night.

Chocolate fudge muffins are essentially the Olympic muffin. Chocolate, with some chocolate fudge inside with a little more chocolate on top.

Honey almond scones are a staff favorite. They are perfectly sweet, tender and the honey adds a depth that only nature can.

Everything sourdough is back on our menu. If you like tasty breads, this is for you. If you don’t like tasty breads, this is also for you. It’s a winner.

Love you all. We have a great week ahead of us. We get to celebrate Juneteenth, by loving our neighbors and reflecting on the fight for equality, which makes America so incredible. And we get to celebrate and honor all the dads which is dope.

🖤BMB

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06/09/2026

If you like delicious food then this is the menu for you.

We’re coming back strong with the berry chantilly cruffin. Yes, it’s still modeled after that cake at Whole Foods and no we don’t get kick backs from Amazon for mentioning this.

You know what we need more of right now. VITAMIN D. Eat this orange cream bun and feel the last week of school blues fade away.

Key lime danish has the zing. It’s a close relative to the pie, but that danish dough moves this thing into another dimension. And the swoopy meringue is beautiful.

You all love strawberries. And we love strawberries. Add a little vanilla pastry cream and this thing becomes a nostalgic treat.

Peaches are officially popping off in South Carolina. We always hold off using them until east cost production and they are so worth it. One might say perfect.

Roasted tomato danish are back after a one week hiatus. You all took our threats seriously and for that, we thank you. Because this is a staff favorite.

We’re taking it back to Baking It days. Raspberry almond shortbread bars are Tom’s OG #1.

Cherry cheesecake muffins might be the best muffins we’ve ever put on our menu. I know that’s bold, but it’s also real. You could probably talk me into working out if I got to eat this one after.

The Fauxstess is another banger “muffin.” Talk about nostalgic.

A glazeless scone? Who the hell do we think we are. This chocolate chip scone doesn’t even need it. It’s that good. This is a must dip into a cappuccino.

Lemon, pepper, parm. There is a reason Italians love these flavors so much.

🖤BMB

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06/02/2026

June is a big birthday month at BMB. I think we have like 10 birthdays in the first week. One brave soul handed us a list of pastry ideas and ALL of them were great. Shout out to rice with a b. Swipe to see this dope menu.

CHECK OUT OUR STORIES FOR THE GF MENU!

Do you remember Jack and Jill chocolate eclairs? The best ice cream treat of all time? This cruffin has the chocolate, the little crunchies and the nostalgia. No popsicle stick.

White chocolate snickerdoodle is a flavor we’ve run before, but never as a cream bun. It feels kind of CRAZAY. Cinnamon white chocolate pastry cream and the cutest little snickerdoodle you’ve ever seen.

Scallion sesame swirls popped off last time we ran them. Nahla from hooked us up with a big ole batch of chili crisp for our scallion cream. If you don’t already know, it’s the best in the west.

Cherry goat is on this menu for our homie. She wants blackberry, but she’ll have to live with cherry this week. Congrats on your baby, Erica.

Lemon, raspberry, pistachio- they were separated at birth, but now they’re back together on this danish.

Almond brittle is delightful and I want to eat it on everything. Vanilla crème pat (shout out GBBO), fresh blackberries, almond brittle. This is a real treat.

Ok Bryce, here is the lemon berry pop tart. Strawberry and blueberry preserves sandwiched between linzer bar and topped with a lemon berry glaze.

Lemon snickerdoodles because we took them off for ONE week off and there was an attempted coup.

Buckles are dope as hell and you can’t stop us. Blueberry preserves and cream cheese to make this thing specialllllll.

Chocolate Confetti “MUFFINS” are for your breakfast sweet tooth. Happy birthday to our incredible June babies.

Orange chocolate scones for the folks who like fruit, but only when it’s accompanied by chocolate.

Lemon Pepper Parmesan sourdough is a mouthful. Light flavors individually, but combined and they pop. Must eat with a beer can chicken.

🖤BMB

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05/26/2026

I can’t believe this is the final menu of May. We just hit five months open at our West Street spot. Thank you for your support in this thing. We love what we do. It kind of feels like we’ve been open for 50 months.

We’ve decided to run a couple of the favorites this week. Just some flavors that consistently speak to us.

This cannoli cruffin is simple but packs a punch. It’s buttery, flaky, creamy and damnit if those mini chips don’t just make a person happy. We’ve run this as a danish lately, but this cruffin is the OG.

Strawberry lemon is one of the brightest flavors around this time of year. Karen, our croissant queen, requested this and after shaping a couple hundred thousand croissants, we feel like she deserves this one.

Coconut cream cheese danish is still one of the best “simple” danish we have. It needs no help. Coconut stands alone. BONUS- it doesn’t taste like sun tan lotion.

Raspberry tile because who do we think we are ever taking it off our menu. Sorry.

Blueberries must be one of the most purchased fruits in all bakeries, ever. They go with everything. Mangos included.

We’re running the roasted tomato danish again. If you like this thing, tell your friends. If it doesn’t sell this week, we’re discontinuing it like Trader Joe’s does.

Black berry oat shortbread bars are exactly what this world needs more of. And we remove the seeds so you don’t have to work hard after you eat them.

Apples are so delicious. Go ahead and try this buckle on for size.

PUMPKIN IN MAY. WE’RE DOING IT AND YOU CAN’T STOP US. HANNAH DEMANDED THIS.

We hardly ever do plain chocolate muffins. Nothing else, just the most delicious muffin.

One of the best soda water flavors of all time is cherry-lime. So this cookie must be the GOAT. Shelbo! Another banger.

Old bay cheddar sourdough toasted with a heavy slab of Kerrigold butter. Enjoy.

Love you.

🖤BMB

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05/20/2026

We’re getting very close to crab season and the Old Bay Cheddar loaf is starting to sound REAL GOOD. It’s here and it’s delicious toasted, especially with huge slabs of butter.

We wanted an excuse to make an adorable cruffin and this lemon meringue was on the top or our list. It is perfectly tart and is toasted beautifully.

We can’t get away from how great bananas tastes on our croissant dough. The bananas foster danish is a banger, but this banoffee is a real one. The depth of the toffee is WOWOWOW.

Speaking of foster, its strawberries turn to shine. Same base, same cream, different fruit.

Roasted grape tomatoes, basil oil, a little savory cream. Basically bruschetta, but not basic at all.

Apricots are such a classic danish flavor. In fact, it’s the oldest danish flavor in the world. Literally made that up, but it could be true.(For sure not true.)

Cream cheese danish with pistachio graham filling is elevated to the max. Not too fancy, just special.

Bryce said some dude wanted the raspberry shortbread bar with lemon glaze on it and honestly it’s genius.

We know that this cookie is not the classic. That’s why we call it BMB Berger cookie. GIVE US GRACE AND ENJOY THE SPIN OFF.

Caramel, pecan, chocolate ganache. On a chocolate muffin. Hello turtle boy.

Raspberry lime scones haven’t been on this menu in a minute. Shelbo brought some fresh ideas.

Please keep an eye out for Memorial Day specials at each individual store. We’re gonna have some Rando stuff..
We love y’all so much.

🖤BMB

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05/12/2026

We went decadent last week for the moms and this week we’re going fruity. SO MUCH FRUIT. Moms, feel free to eat this week too.

Raspberry white chocolate is a very “ooooo” flavor combo. We typically reserve it for Valentines Day, but Hannah Hixson wanted it and damnit she deserves it.

Shelbo, has this blackberry crumble on lock. Think cobbler, but bigger and better. And you eat with your hands which is 10/10.

Banana chocolate chip scones are good and you all don’t respect them. Now we’re putting them on every single menu until you learn to love them. EXPOSURE THERAPY

Apple danish are more than just tasty fall treats. This is an all year round flavor that tastes like a freshly baked apple pie.

Every time we do something with the classic Tiramisu flavors I say the same thing. All the good without anything soggy.

We have an inside joke within the kitchen, that when we don’t know what to put on a menu we always end up at blueberry lemon. It’s for good reason. It’s DELICIOUS.

Hannah’s Greek roots do be popping in this danish. I often joke that things are family recipes…this is actually one of Hannah’s family recipes.

Hummingbird just keeps coming back on this menu. We bake it, you eat it and everybody is happy!

The Olympic chocolate muffin might be passé in name, but this is one of the best chocolate muffins we make. Very on brand in flavor.

Cherry shortbread bars are perfectly tart, sweet and buttery. If you’re feeling crazy, bring one home, buy a pint of Haggen dazs vanilla ice cream and make a big ole bowl with the shorty in it. You’ll be happy.

Corn cookies are an unsuspecting favorite. Most people think savory when it comes to corn—not us! We don’t follow rules!

Garlic herb sourdough just makes sense for this time of year. Our whole kitchen smells like Bertuccis when it’s being made, and honestly who wouldn’t want their kitchen to smell like a top 50 pizza chain from the late 90’s.

Love you, big.

🖤BMB

📸:

05/05/2026

Brunch plans? Handled. Come celebrate Mother’s Day and the glorious return of Annapolis sunshine with a perfect “MOM” menu. Feeling fruity? Chocolatey? A little dramatic? We’ve got you. Also, nothing says “I love you, Mom” like sugar, butter, and not having to do the dishes. Swipe to check the menu out.

I don’t know about you, but if I were a mom, I’d want a Boston cream cruffin in my house by 7AM. can I get an amen?

This s’mores cream bun is dope because it’s huge and you don’t smell like smoke after you eat it.
 Sweet meets tangy in this GOAT danish. It’s bright, bold and moms all across the world love this thing.

Jessica loves this danish and I love Jessica, therefore, I love this danish. Lemon pomegranate for this incredible mom.

Standard french toast in bed? Gross, sounds sticky. French toast DANISH in bed? That sounds incredible.

We’ve been keeping a close eye on how these tomatoes look so we can start this danish again. It’s delicious and is for the moms who want savory.

Moms deserve bananas foster and that’s that.
 A nostalgic classic that’s impossible to eat without smiling. This brown sugar pop tart is for Kali. Another one of the moms of BMB.

Kali gets two things this year. Peanut butter chocolate cakes are high on her list as well. Thank her when you get a minute.

Liane’s pastry options typically have boxed wine, but this week we get to eat passion fruit berry scones because of her. She’s a real one.
 Lemon snickerdoodles are a citrusy twist on a classic favorite. You know this one and your mom loves it for sure.

Mother’s Day can be a hard day for some. Come to us exactly where you are and we’ll make sure you get some love here. We’re so grateful. Love you.

🖤BMB

📸:

04/28/2026

Hello sweet friends. We love you all. Thank you for choosing to stand in our line and eat our food. We love making it and serving you.

It’s Cinco de Mayo and we are bringing the bangers back. Also please stop saying cinco de drinko! Fifth of drinking doesn’t make sense. Maybe say drinko de mayo. Actually don’t.

Dulce de leche is a treat for all ages. It’s like caramel, but with a deeper bite. We’re mixing it with vanilla pastry cream to give you the bite you know and love.

The strawberry and coconut danish is a well rounded and familiar flavor. The creaminess of the coconut and the sweetness of the strawberries is reminiscent of strawberries and cream.

We don’t use mangoes enough. They deserve more. This is mangoes time to shine. Do you remember Chris Kattan playing MANGO? That’s how I’m pronouncing this.

Street corn danish is savory, creamy, a little ZESTY—yes, corn belongs on a danish and yes, it’s amazing.

Margarita danish have been on this menu before. Sweet blackberries with a citrusy kick. No tequila, but it’ll still feel like celebrating. Liane most likely has some Cuervo her mug if you’re really needing that nipper.

Crispy and cinnamon-sugar coated danish. Basically a churro, but also happens to speaks French.

Raspberry tiles-Classic, tart, and jam-packed with raspberry goodness. A forever favorite for a reason.

This shortbread bar is back. Erin needed to re-up her freezer. Bright, buttery, and perfectly zingy. It’s like sunshine, but in dessert form.

Mexican hot chocolate warm the gizzards. This muffin has rich chocolate with a warm hint of spice. It’s a hug in your mouth. Don’t love that visual, but we stand behind the sentiment.

We are taking extreme creative liberties with this weeks scone. Sopaipilla scones are not crispy fried dough, but they are light, fluffy, and can be eaten in 3 bites. Cinnamon and honey are wonderful together.

We’re mashing up snickerdoodles and alfajores. Honestly, dulce de leche and coconut could go on anything. In fact, they should go on everything.

Jalapeño cheddar sourdough is around for another week. You’re welcome. It’s the GOAT.

We’re so grateful. Love you.

🖤BMB

📸:

04/21/2026

I hope you all are ready for the best menu of the week.

The lavender lemon cruffin is lightly sweet, slightly floral, and just felt right for this week. We’re getting close to lemonade season and this combo at is lights out.

Pistachio chocolate cream buns are about the closest we’ll get to Dubai chocolate. Dark chocolate meets toasted pistachio pastry cream.
 This cherry danish has a generous filling of tart cherries and danish cream. Sweet, tangy, and perfectly crunchy.

You all know this one. Vanilla cream cheese frosting drizzled with honey. Soft, mellow sweetness.
 This is legit fancy pizza. Danish cream, tomato sauce, pepperoni, mozzarella, whipped ricotta and hot honey. This one leans boldly into its savory side.

Strawberry brown sugar is a classic BMB flavor. Strawberries and brown sugar could be one of the best food couples of 2026.
 Fresh blueberries and lime curd. This one is in honor of Earth Day. A little blue, a little green in a circle danish. Inspo-.

We’re keeping the nostalgia alive this week with a blueberry pop tart bar. Bryce has been asking for this everyday for last 12 years. Yes it will have SPRANKLES.

It’s strawberry season and you know what that means. This shortcake muffin is absolutely delicious. Fresh fruit is just the best, isn’t it?

Maple chocolate chip scones are for the office worker on the go that really just wants pancakes. This will absolutely scratch that itch.
 Berry cheesecake buckles is like a crumb cake layered with cheesecake filling, swirled with mixed berry preserves and finished with a streusel.
 Warm, spiced carrot cake in “muffin” form. It’s packed with shredded carrots so it has just the right amount of veggies for your whole day.

Jalapeño cheddar is back and is actually pretty spicy for this time of year. Don’t forget—You can totally get your breakfast sandwich on this bread if we have some left.

Ok, see ya. Love you.

🖤BMB

📸:

04/14/2026

Hello good people of Maryland. Tomorrow marks 4 years of your absolutely humbling support of our brick and mortar endeavors. We are so grateful for this community. Our menu this week has favorites, and also call backs to week one. Enjoy. We love you.

This week’s cruffin = A croissant and muffin had a tropical vacation fling and this is their successful child—flaky, fruity, and living its best life. You know we have to bring passion fruit into this.
 This cream bun is simple and approachable. Vanilla pastry cream and deep, rich caramel. Throwback to the simpler times and still one of the favorites.
 Bright, zesty, and just tangy enough to make your mouth water before your next bite. This key lime danish has been around for a minute and is a solid top ten treat.

Fresh fruit danish is basically a fruit salad… if that fruit salad got dressed and decided to be fancy for the evening.
 Lem, rasp, pistach. A chaotic trio that somehow works. was 100% right when she pitched this a couple years ago. I can’t believe I once vetoed this thing.
 Italy and Denmark hooked up for this treat. Also, Hannah is in Italy and all she’s been talking about is cannolis this and cannolis that.
 Rich, savory, cheesy, and a little dramatic. This is what brunch dreams about at night. Caramelized onions are a labor of love.

This raspberry shortbread bar has been in our family for generations. That’s not true, but it feels good to say. This bar is really, really good.
 The Fauxstess cupcake (muffin) really needs no intro. It’s a lunchbox icon, all grown up and making better life choices.
 Maple blueberry scone. It’s basically a hug in baked form. And it’s Liane’s favorite and the BMB queen gets what she wants.
 This funfetti bun is an OG and was on the menu, week one, of Edgewater. It’s confetti, but edible, because joy should be baked directly into your day.

Jalapeño cheddar sourdough has been on our menu SO MANY TIMES and it’s for good reason. Spicy, savory, sturdy enough for a sandwich.

4 years of Edgewater
3 years of Port Annapolis.
One million years to go.
Love you all.

🖤BMB

📸:

Black Market Bakers

06/16/2026

06/09/2026

06/02/2026

05/26/2026

05/20/2026

05/12/2026

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04/14/2026

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Monday	6:30am - 2pm
Wednesday	6:30am - 2pm
Thursday	6:30am - 2pm
Friday	6:30am - 2pm
Saturday	6:30am - 2pm
Sunday	6:30am - 2pm