We will be closed tomorrow April 15th, in observance of Good Friday. We will resume regular hours on Monday, April 18th.
Featured in Texas Monthly & Saveur Magazine, this spicy Mexican sausage is made by the Flores family in San Manuel, Texas. Only high quality cuts of pork are used, with no cereals, preservatives or fillers added.
36080 N Expressway 281
|Monday||8am - 4:30pm|
|Tuesday||8am - 4:30pm|
|Wednesday||8am - 4:30pm|
|Thursday||8am - 4:30pm|
|Friday||8am - 4:30pm|
THE ORIGINAL PORK CHORIZO
We are proud to say that our pork chorizo is America’s favorite breakfast sausage. Our original chorizo is made from pork, our own secret blend of spices, and is sold in 100% NATURAL hog casing.
This chorizo follows our superior line of products and only the leanest cuts of beef are used. Like our pork product, this chorizo comes encased in all-natural hog casing.
SAN LUIS PORK CHORIZO
San Luis is a newer product with a higher percentage of fat and a lower percentage of lean content that some customers prefer. Unlike our other products, this chorizo is encased in a cellulose link.
We are also carrying our own line of All Purpose & Steak Seasoning that you can purchase at H.E.B., Wal-Mart, or our headquarters in San Manuel.
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Since 1975, Chorizo de San Manuel has maintained the highest control of uniformity in quality and flavor. The main ingredient of the chorizo is the pork meat. We use only top quality cuts of pork which are purchased in large quantities and deboned in our own plant.
The next ingredients that make our chorizo unique are the spices. We prefer to purchase the whole spices such as black peppercorns, garlic, a combination of chilies and other ingredients which are ground on site by our staff.