10/13/2026
๐ฆ๐ผ๐บ๐ฒ ๐ก๐ฒ๐ ๐๐ฑ๐ฑ๐ถ๐๐ถ๐ผ๐ป๐ ๐ฎ๐ป๐ฑ ๐ฆ๐ผ๐บ๐ฒ ๐๐ฎ๐๐ผ๐ฟ๐ถ๐๐ฒ๐!๐๐ฅ
We thought a few dishes deserved a little spotlight...
๐ NEW! ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐น๐ฒ๐ (first pictured) : Oil base, garlic, Lindsay Slevin, ACS CCP Cracked Pepper bleu cheese, cheese blend, chicken, pears, onion, topped with FarmWild Shuksan Spice Mustard Greens and balsamic glaze.
๐ NEW! ๐ฆ๐บ๐ผ๐ธ๐ฒ๐ฑ ๐ฆ๐ฎ๐น๐บ๐ผ๐ป & ๐ฃ๐ฒ๐๐๐ผ ๐ฃ๐ถ๐๐๐ฎ: Housemade pesto, smoked Tele Aadsen & Joel Brady-Power coho salmon, onion, capers, FarmWild Shuksan Spice Mustard Greens, and lemon.
๐ NEW! ๐ฃ๐ฒ๐ฎ๐ฟ ๐๐น๐ฒ๐ ๐ฆ๐ฎ๐น๐ฎ๐ฑ: FarmWild Spring mix, fresh pears, Lindsay Slevin, ACS CCP cracked pepper bleu cheese, candied pecans, and roasted pear vinaigrette.
๐ ๐ง๐ต๐ฒ ๐ฆ๐๐ฝ๐ฟ๐ฒ๐บ๐ฒ: Tomato sauce, garlic, Ferndale Farmstead Cheese fior di latte, skagitgourmetmushrooms mushrooms, red onion, medley of bell peppers, black olives, and oregano.
๐ถ๏ธ ๐ฅ๐ผ๐ฎ๐๐๐ฒ๐ฑ ๐ฅ๐ฒ๐ฑ ๐ฃ๐ฒ๐ฝ๐ฝ๐ฒ๐ฟ ๐๐๐บ๐บ๐๐: House made hummus served with cucumbers, bell peppers, Well Fed Farmsteadโs carrots, and sourdough flatbread with Cairnspring Mills flour. Now included in our ๐๐ฆ๐ณ๐ณ๐ข๐ฎ๐ข๐ณ ๐๐ถ๐ฆ๐ด๐ฅ๐ข๐บ special dine in happy hour pricing, every Tuesday! ๐ป
Let us know which one you have your eye on! Full menu is on our website.