Slice and Spear

08/09/2026

We worked hard this weekend restocking flavors! Even more exciting we got some whole pickles started in brine for next weekend. Come out and see us at the Husky Kickoff and support our son and the new coalition group that supports the special needs kiddos at Edmond North High School. 100% goes to our Huskies with Heart including pickle sales on the 14th at 7:00, doors open at 6:15 Edmond North High School. We will be offering Classic Dill, Spicy Dill qnd Bread and Butter.

We will also have our merch available at the booth as well and you can check it all out on our site! Mention you saw this and you will get a custom pickle sticker.

Hope to see you then!!!

https://huskies-with-heart-coalition.square.site/s/shop

07/04/2026

If you’re in Downtown Edmond come and find us at the edmond_farmers_market Edmond Farmer's Market to start your 4th off with a bang!!! We’re here from 8-1 today so stock up on your goodies for the grill today.

We also have sweet or savory breakfast options available today. Brunchwiches, dill pickle cream cheese, Savory garlic and herb cream cheese with prickled red onions and spring mix and a crowd please the veggie cream cheese with lettuce and tomato! And we can’t forget to balance the savory with the sweet so we have individual cinnamon roll sourdough focaccia and our peaches and cream and very berry muffins. We can’t wait to see you!!!

04/24/2026

This week we will have our roasted garlic and rosemary focaccia, and pesto Sun-dried tomato focaccia. Plus we will have our strawberry pop tarts that have sold out fast each Saturday so make sure and claim yours early!

We’re also sampling out our Cold Snap Fridge pickles; Garlic Deli Style, Wicked Twisters and Pickle de Gallo. Plus we will have all 3 flavors of Pickle Crisps; Dill Pickle, Chilie Dilly Lime, and Pickle Valley Ranch. If you have anything you’ve been wanting to try drop it in the comments below and you just may see them on Saturday!

04/17/2026

Almost 7 weeks ago Slice and Spear made a leap of faith. We opened a booth at Painted Tree and it was doing so much better than we ever expected. Then like many other local vendors we got a notice that the stores had closed their doors. So if anyone is looking for us we are still here! We are regrouping and seeing what we can come up with especially since we have so much product on hand.

We are blessed that the food items can be redistributed to other locations and markets. But if anyone sees anything that might “pickle” your fancy message us or leave a comment. Slice and Spear’s little pickle patch is still here!

04/10/2026

04/09/2026

🎉 Opening Day is HERE! 🎉

Join us this Saturday from 8–1 at the Edmond Farmer’s Market for the first market of the season!

Slice and Spear is teaming up with some amazing local vendors to bring you something extra special—we’ll be sampling TACOS 🌮 (yes, you read that right… you don’t want to miss this collab 👀). We will have all things salsa and pickled, Rowdy Red Ranch is bringing her amazing beef to the table seasoned with Flavor Ju**ie Seasoning, and of course you’ll have a chance to try Papa J’s NEW fresh Escabeche relish!

✨ What’s happening at our booth:
• 🎁 FIRST monthly sticker giveaway (happening every 2nd Saturday!)
• 🎨 Coloring pages for kids of ALL ages
• 💛 Bring your completed coloring page back anytime in April and get 10% OFF your next order

We’re so excited to kick off the season with you—come hang out, snack, and celebrate local!

📍 Saturday | 8AM–1PM
📍 Edmond Farmer’s Market

Tag your market crew and come see us! 🥖🥒

04/08/2026

We’ll be there! Will you be? Stay tuned later today for all the amazing things we will be bringing.

Also if you want to pre-order for market pick up, make sure you get your orders in by this Thursday at 2.