Bradbury Farms

Bradbury Farms Growing organically to increase our self-sustainability. We moved East to grow bigger.

Happy Easter! Our hens’ output has been egg-cellent!!
04/05/2026

Happy Easter! Our hens’ output has been egg-cellent!!

The solstice has done its magic! Our new hens did not begin laying this fall as hoped, but this morning I found these tw...
12/26/2025

The solstice has done its magic! Our new hens did not begin laying this fall as hoped, but this morning I found these two small beauties! They are a color not previously seen in our flock so I’m optimistic that the lengthening days will mean our egg bounty is on its way!

Fire cider is in the house! We’ll be sipping on this homemade tonic in 4-5 weeks. It’s good for whatever ails you.
10/12/2025

Fire cider is in the house! We’ll be sipping on this homemade tonic in 4-5 weeks. It’s good for whatever ails you.

We’re wrapping up the hot pepper harvest by fermenting some of our last peppers for hot sauce: habanero, sugar rush peac...
10/09/2025

We’re wrapping up the hot pepper harvest by fermenting some of our last peppers for hot sauce: habanero, sugar rush peach, cayenne and yellow jalapenos (Numex spice, one of our favorites!) After a rest of about two weeks, we’ll blend them up and spice up winter. 🔥

Rosie is in chicken jail! She has been eating the freshly laid eggs in the coop before I can collect them so she gets a ...
09/20/2025

Rosie is in chicken jail! She has been eating the freshly laid eggs in the coop before I can collect them so she gets a timeout. It’s a sad truth that chickens loooove eggs but I don’t like to share. Fingers crossed this works!

Today’s forecast: 🔥 🔥 🔥 That’s our 53-quart pot loaded with tomatoes, peppers, onions and other good stuff for salsa 202...
09/06/2025

Today’s forecast: 🔥 🔥 🔥
That’s our 53-quart pot loaded with tomatoes, peppers, onions and other good stuff for salsa 2025.

It’s coming …
09/04/2025

It’s coming …

Food from the farm: This week so far we’ve made strawberry balsamic shrub, strawberry basil shrub, chunky mustard pickle...
08/14/2025

Food from the farm: This week so far we’ve made strawberry balsamic shrub, strawberry basil shrub, chunky mustard pickles and cucumber slices. We came home from a quick trip to Michigan to find the garden bursting with pickles and cucumbers. There will be many more batches of pickles.🥒

Putting up food from the farm: Our first 2025 batch of two-day dills. Bring on the burgers and smashburger tacos!
08/03/2025

Putting up food from the farm: Our first 2025 batch of two-day dills. Bring on the burgers and smashburger tacos!

We’re off to the races on canning season! Today we made 9 pints of zesty bread and butter pickles. It’s going to be a de...
07/29/2025

We’re off to the races on canning season! Today we made 9 pints of zesty bread and butter pickles. It’s going to be a delicious winter.

IYKYK: The Jordan Marsh blueberry muffins are the BEST. We’ll be making them over and over until those 10 pounds of blue...
07/28/2025

IYKYK: The Jordan Marsh blueberry muffins are the BEST. We’ll be making them over and over until those 10 pounds of blueberries are gone.

Today, it’s potions from the farm! I made switchel (nature’s Gatorade!) and started a blueberry-lavender shrub. Both beg...
07/26/2025

Today, it’s potions from the farm! I made switchel (nature’s Gatorade!) and started a blueberry-lavender shrub. Both begin with an apple cider vinegar base and make delicious and refreshing beverages.

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Effingham, NH
03882

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