We are a family of four driven to embrace the natural world and keep our family ties strong while developing recipes that make good food taste incredible using as many local products and produce as possible. We love developing new recipes that combine local produce with nutrition. We bottle our Kombucha in a reusable 34 oz bottle with no label and always brew in glass barrels. We brew in small 16
bottle batches to ensure the best taste. Our lifestyle has always reflected our desire to leave as little “footprint” on the earth as possible and the development of our Kombucha continues the path of embracing the earth as a living being with love and gentleness. Our goal is to share our Kombucha with others locally. Ingredients: Organic, raw, fair trade Kombucha tea, organic fresh pressed ginger. Health Benefits of Kombucha
Kombucha is a living health drink made by fermenting tea and sugar with the Kombucha culture. The result is something between sparkling cider and champagne. The culture is placed in sweetened organic teas and turns a barrel full of sweet teas into a barrel full of vitamins, minerals, enzymes and health-giving organic acids. As the Kombucha culture digests the sugar it produces a range of organic acids, vitamins (particularly B1, 2, 3, 6, 12 vitamins and vitamin C) and amino acids. Raw, unpasteurized Kombucha has a bounty of probiotics and enzymes: powerful tools that promote a vigorous digestive tract. Kombucha is also a natural detoxifier. People who have been using Kombucha over many years report improvements in energy levels, metabolic disorders, allergies, cancer, digestive problems, candida overgrowth, hypertension, HIV, chronic fatigue and arthritis.
*Kombucha is not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or breast feeding please consult with your healthcare professional before consuming Kombucha. Due to natural fermentation, Kombucha contains a trace amount of alcohol. Please contact us and let us know if you would like some Kombucha.
