The Beneficial Bakery

The Beneficial Bakery Bakes & Cheeses made from fermented veggies, 100% vegan. Gluten-free & Peanut-free facility

Recap of the past week at the bakery šŸ° Slide 1 - Strawberry Banana Chocolate Shortcake, beautifully plated and decorated...
06/23/2026

Recap of the past week at the bakery šŸ°

Slide 1 - Strawberry Banana Chocolate Shortcake, beautifully plated and decorated with edible flowers!

Slide 2 - Sunny, who is our baker Theresa’s pup, is Diane’s ultimate gardening buddy. Here she was helping Diane plant potatoes in the potato-mobile!

Slide 3 - Our incredible Blueberry Tres Leches. Blueberry cake with blueberry soaking milks, topped with parsnip whip and a wild blueberry compote. A blueberry lover’s dream! 🫐

Slide 4 - Coffee-Toffee Donut muffins! S the most soft and light bake, with a duo of glazes: vanilla bean and caramel for the coffee shop frappe look.

Slide 5 - Lemon creamsicle probiotic protein granola! It’s creamy, with a sweet tartness and crunchy. We made this with a lemon and fig leaf ferment base and it did not disappoint!

Slide 6 - The ultra-refreshing green goddess dressing in the works! Made with our yogurt, lemon juice, and bakery herbs! It’s unbelievable with sliced veggies or our sourdough baguette šŸ˜®ā€šŸ’Ø

Slide 7 - Graham cracker brittle!! This will be crushed up and layered in extra yummy chocolate icebox pies.

Slide 8 - Last but not least, THE PIZZA DIP!!! A creamy base of our vegan mozzarella, cream cheese, pizza seasonings, pizza sauce, our housemade vegan pepperoni (made from fermented beans), and fresh veggies… baked til melty and amazing.

There’s something incredibly special about making birthday cakes or anniversary cakes every single year for customers an...
06/22/2026

There’s something incredibly special about making birthday cakes or anniversary cakes every single year for customers and being a part of their lives this way. We had so much fun making another birthday cake for Stacy. Last year she got a funfetti explosion cake, and this year Mama Ritchey sent an email requesting the following brief: funfetti cake & strawberries, and if we had any bakery grown edible flowers. Well, say less!

Aidan made the incredible strawberry buttercream (vegan), Jorge made the very delicious sprinkle cake, and I (Diane) made the fresh strawberry jam which used bakery-grown strawberries, plus the assembling the cake.

It came out soo delicious! We don’t do super fancy decorating, it’s just not our wheelhouse and that’s OK. But when you are growing the most delicious foods in the gardens, and you have the most incredible ferments to work with, it’s cool when that’s perfect for our customers.
Every single aspect of this cake was made in the bakery. From our cultured vegan veggie butter, bakery eggs, the milling of fermented veggies that makes the flour for the cake. The edible flowers we lovingly grow, the strawberries that come from our strawberry patch for the vibrant strawberry jam. (My friend in Maine makes our maple sugar)

Feliz cumpleaƱos, Stacy! Can’t wait to see what idea you come up for next years cake!

Delicious science 🧪 šŸŽ‚ šŸ„•

Brownie Mix -- If you are a chocolate lover, then this is a mix you cannot go without! Brownies made from our fermented ...
06/21/2026

Brownie Mix -- If you are a chocolate lover, then this is a mix you cannot go without! Brownies made from our fermented veggie mix are so perfect, enjoying one fresh out of the oven is a truly heavenly, exceptionally chocolatey experience.

{image description: cross-section of a moist brownie made with our mix}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Pancake and Waffle Mix -- After 3 years of working and tweaking, we finally have a unique mix that is made from our favo...
06/21/2026

Pancake and Waffle Mix -- After 3 years of working and tweaking, we finally have a unique mix that is made from our favorite veggies, dehydrated and ground fresh by hand.

You’ll find the taste and texture of a pancake made with this mix is what you would expect from a traditional pancake. They're a PERFECT way to start off the day!

Not to mention, they're extremely easy to make. All you need is a milk of choice, as well as a source of melted fat (vegan butter, regular butter, coconut oil, etc.). Let sit for 10 minutes and it'll be ready to scoop!

{image description: plate of mini pancakes made with our mix}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Pizza Mix -- We LOVE our pizza dough, but it was unfortunately not available to all our customers, as we could not ship ...
06/21/2026

Pizza Mix -- We LOVE our pizza dough, but it was unfortunately not available to all our customers, as we could not ship it. So, Diane went to the drawing board to come up with a way you could make our pizza dough at home!

A perfect staple to keep in your fridge for a quick, delish, veggie-filled meal! This is version four of Diane's pizza dough ventures, and the most perfect. A versatile, allergen-free dough that rises and bakes to a tasty homemade pizza crust.

Just add oil and water! Easy peasy.

{image description: photo of a full and topped pizza made with our mix}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Mac n' Cheese Powder -- It's here! The white cheddar mac and cheese powder for you to make the cheesiest, quickest mac. ...
06/21/2026

Mac n' Cheese Powder -- It's here! The white cheddar mac and cheese powder for you to make the cheesiest, quickest mac. All you need is 6 ounces of pasta and milk of your choice.

Please note that 6ounces of pasta is good for about 2-3 people. Most gluten-free pasta boxes range from 12-15ounces per box, so please keep that in mind and buy the number of cheese packets accordingly.
Also note: we do not like our cheese powder with the chickpea bean-based pasta, the bean flavor of the pasta is strong and fights with the epic cheesiness, but you do what you like!

We took our amazing white cheddar that takes 16 months to make, and dehydrated it. Mixed it with our sprouted amaranth, parsnip, cauliflower, and turnips (you can't taste them, just epic cheesiness)

{image description: a container of our mac n' cheese powder next to a bowl of mac n' cheese made with it}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Vegan Muenster -- The most fabulous melt with a stunning red rind, which adds a smokiness to the mild creamy flavor. Wit...
06/21/2026

Vegan Muenster -- The most fabulous melt with a stunning red rind, which adds a smokiness to the mild creamy flavor. With only a few weeks of aging, the paste is supple yet sliceable, and smells of fresh "cream". The flavor will coat your tongue, a sweet and salty combination that is balanced perfectly.

Oh my gosh. oh my gosh. Kind of a big deal for me (Diane) to finally offer cheeses to you. If you know (or if you don’t know) I make some of the most incredible, vegan cheese ever. I mean that with full sincerity. Feels like dairy, tastes like dairy, the chew. Melts like dairy. If you’ve experienced my frozen pizzas, you know how my mozzarella is like…

Cheese y’all. But dairy free. And veggies with super-duper beautiful ingredients AND you can freeze. We make little snack plates for ourselves and keep in freezer ā¤ļø

I’m so proud and it’s a dream come true.
It’s a bit tricky, because I’m the only one who does it, and with my health being what it is, I am very cautious of what I can do because I’m very limited, so there is a limited quantity of how many I can make.

{image description: wedges of our muenster with a gorgeous golden-red rind on a cutting block}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Sharp Aged Cheddar - With buttery notes, a sharp tang, and a nutty finish, the extra aged cheddar is snackable and pairs...
06/21/2026

Sharp Aged Cheddar - With buttery notes, a sharp tang, and a nutty finish, the extra aged cheddar is snackable and pairs well with apples, grated into pasta, sliced on sandwiches or burgers, and everything in between.
Wrapped in linen and rubbed with cocoa butter before aging.
The aging process brings out its mature flavor and a dense texture that is firm yet creamy and an exquisite cheese.

Cheddaring cheese is a multi-step process.
Our curds are formed into planks that get stacked on top of each other and weighed down to release excess liquid. As they chill, the planks are rotated so each gets the benefit of being at the bottom of the pile. After resting, the curd planks get processed into smaller pieces and formed into the forms they will cure in to create a drier, crumblier cheese.

Then they get wrapped in a very specific cheese cloth linen and rubbed with cocoa butter before they age.

This microbial presence helps the cheese slowly develop its rich earthy, soft and drier flavor.
Cheese y’all. But dairy free. And veggies with super-duper beautiful ingredients AND you can freeze. We make little snack plates for ourselves and keep in freezer

I’m so proud and it’s a dream come true.
It’s a bit tricky, because I’m the only one who does it, and with my health being what it is, I am very cautious of what I can do because I’m very limited, so there is a limited quantity of how many I can make.

{image description: a gloved hand holding a slice of our white vegan Aged Cheddar}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Vegan Plain Yogurt -- I finally cracked the code to making incredible (thick), rich, creamy, smooth vegan (nut-free/coco...
06/21/2026

Vegan Plain Yogurt -- I finally cracked the code to making incredible (thick), rich, creamy, smooth vegan (nut-free/coconut-free) yogurt made with veggies and the curds from our fermented veggie vegan cheese!

The vegetables are processed (grating and juicing), then fermented, then processed and cooked into curds, then further fermented.
When I tell you we were all SHOOKETH and mind blown is an understatement!
It’s the best vegan yogurt we’ve ever had. Super rich.
A whopping 25 grams of protein!

Our yogurt is cultured slowly, giving it a mild tang and lots of probiotic fire-power.

{image description: creamy vegan yogurt stirred in a large bowl}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Parsnip Cream Cheese - 8oz. container - Pick Up OnlyWhat can I say… This is our cream cheese. What we use for many goods...
06/21/2026

Parsnip Cream Cheese - 8oz. container - Pick Up Only

What can I say… This is our cream cheese. What we use for many goods, what we use at our home. It tastes just like the dairy version. Just slightly softer and more ā€œwhippedā€ in texture.

Great on bagels, English muffins, cinnamon raisin bread, olive bread, crackers, it’s great to bake with. It’s amazing.

{image description: parsnip cream cheese smeared onto a slice of our bread}

Online store opens Sunday, (6/21) at NOON EST (9AM PST)
Pick-up is Saturday, (6/27) from 8-11AM
Shipping Monday (6/29)

Please visit the website for product descriptions - thebeneficialbakery.com

Bakery: 6572 Mill Rd. EHT, NJ

Address

6572 Mill Road
Egg Harbor Township, NJ
08234

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