06/23/2026
Recap of the past week at the bakery š°
Slide 1 - Strawberry Banana Chocolate Shortcake, beautifully plated and decorated with edible flowers!
Slide 2 - Sunny, who is our baker Theresaās pup, is Dianeās ultimate gardening buddy. Here she was helping Diane plant potatoes in the potato-mobile!
Slide 3 - Our incredible Blueberry Tres Leches. Blueberry cake with blueberry soaking milks, topped with parsnip whip and a wild blueberry compote. A blueberry loverās dream! š«
Slide 4 - Coffee-Toffee Donut muffins! S the most soft and light bake, with a duo of glazes: vanilla bean and caramel for the coffee shop frappe look.
Slide 5 - Lemon creamsicle probiotic protein granola! Itās creamy, with a sweet tartness and crunchy. We made this with a lemon and fig leaf ferment base and it did not disappoint!
Slide 6 - The ultra-refreshing green goddess dressing in the works! Made with our yogurt, lemon juice, and bakery herbs! Itās unbelievable with sliced veggies or our sourdough baguette š®āšØ
Slide 7 - Graham cracker brittle!! This will be crushed up and layered in extra yummy chocolate icebox pies.
Slide 8 - Last but not least, THE PIZZA DIP!!! A creamy base of our vegan mozzarella, cream cheese, pizza seasonings, pizza sauce, our housemade vegan pepperoni (made from fermented beans), and fresh veggies⦠baked til melty and amazing.