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Food picture page, 6038 Black Horse Pike, Egg Harbor Township, NJ (2026)

09/11/2026

Date night with the bestie 🍕🤍

Never disappointed with a visit to . It was as delicious as always! 🔥

The yummiest food, the best company and a proper catch-up. My kind of night 🫶🏼

Safe to say we left very full and very happy 🤌🏼✨

09/11/2026

Chicken Shawarma Flatbreads 🌯✨

The ultimate fakeaway tea! 🤤 For only 567 calories!

I marinated chicken thighs in olive oil, cumin, coriander seeds, garlic, lemon juice, cinnamon, salt, pepper and chilli powder for an hour before wrapping them tightly in foil and cooking in the oven. For those crispy edges, I opened the foil for the last 5 minutes. 😍

I served them in flatbreads with homemade pickled red onions, tomatoes, cucumber and the easiest garlic sauce…

🧄 Garlic sauce:
Light Greek yoghurt, crushed garlic, a pinch of sugar, a splash of vinegar, a little water and some chopped parsley. Give it all a good mix and you’re done!

Of course, it had to be served with my favourite chips! 🥔 I seasoned them with Chips & Wedges seasoning for the perfect fakeaway side.

If you’re ordering from JD Seasonings don’t forget you can save 10% with my code LUCYMAY10. ❤️

Save this one for your next fakeaway night and let me know if you give it a try! 🫶

Swipe for calorie breakdown or DM me for more info.

09/11/2026

Fajita chicken bowls 🌶️🥑

590 calories of heaven and perfect for a Saturday fakeaway!

I have fancied this all day! Definitely one of those dishes that I knew would be good, but it was way better than I thought it would be! 😍

I diced some sweet potatoes and popped them in the oven with some Frylight and a sprinkle of JD Seasonings Chips & Wedges mix. I cooked them until they were crispy on the outside and soft in the middle. 🤤

For the fajita chicken, I softened some sliced onions and red pepper in a pan before adding diced chicken. Once the chicken had browned off, I added garlic, Fajita blend (one of the best), BBQ sauce and passata.

Once the chicken was cooked through, I plated everything up with Mexican rice, the crispy sweet potatoes, 20g mozzarella, M&S salsa, reduced-fat sour cream and smashed avocado. 🌶️🍚🥑

Honestly… SO good! One I’ll definitely be making again!

✨ Save this for later!
📲 Swipe for the recipe/details
💌 DM me if you have any questions

🌶️ 10% OFF JD Seasonings using my code LUCYMAY10 Perfect for adding loads of flavour without loads of effort!

09/11/2026

It’s was a pasta kind of night and it was so worth the 586 calories!

Don’t get me wrong… you’re probably thinking, WHY the hell are you using a sausage casserole blend for a pasta dish?! 😂

But I swear to you… IT WORKS. 🤌🏼 It was absolutely delicious and every single plate in the house was cleared! 👏🏼

I cooked some streaky bacon (the only option 😉) until it was lovely and crispy, then poured out the excess fat.

I softened an onion in the same pan for a few minutes before adding 3 cloves of garlic. After a couple of minutes, I added a little pasta water, a chicken stock pot and Sausage Casserole blend.

Once it was bubbling away, I added ⅔ of a tub of Philadelphia Protein and let it melt into the sauce. Then came the Parmesan, cooked pasta and chopped crispy bacon. 🤤

I saved some of the bacon for the top because obviously… more bacon = better. 😂🥓

Honestly, such a simple combination and SO much flavour!

✨You can get 10% OFF your orders with my code LUCYMAY10 ✨

Want to know more? DM me! 💌
Swipe for the calorie breakdown & recipe details. 👉🏼
Save it for later! It’s a must try!! ❤️

09/11/2026

Ramen night! The best way to use 656 calories!!

THIS WAS AMAZING!!!! 🤤🔥

Honestly, one of those meals where I knew it was going to be good… but it was SO much better than I expected!

I marinated some small skinless chicken thighs all day in soy sauce, garlic, ginger, sriracha, honey and rice vinegar.

I browned the chicken off before popping it in the oven to finish cooking.

For the sauce, I used the same pan and added garlic, ginger, gochujang, soy sauce, rice vinegar, honey and a chicken stock pot, plus a tablespoon of water. I gave it a good mix before adding a tin of light coconut milk and the tiniest dash of sesame oil. Let it bubble away for a few minutes and DONE. 👌🏼

I added it all to a bowl with cooked noodles, ½ a boiled egg (I overcooked it slightly 😂 and yes… I only had half!), mushrooms, the chicken, spring onion and a sprinkle of sesame seeds.

Right before serving I decided to add a drizzle of crispy chilli oil! 👌

The flavours were INSANE. 🌶️🥢🍜

SAVE this one! 📌
SWIPE for the calorie breakdown 👉🏼
DM me if you want to know more! 💌

09/11/2026

Bacon cheese burger taco!

YES YES YES! A thousand times YES! 🤤🍔🌮

This was SO good and was 627 calories in total!

The husband bought some lean burgers from the butchers yesterday and I just had to make the burger taco I’ve been craving for ages!

I cooked some brown onion in a pan with a tiny sprinkle of sweetener and a little olive oil until they were beautifully caramelised.

I cooked some bacon until it was crispy because obviously… 🥓

For the burger sauce, I mixed together fat-free Greek yoghurt, ketchup, mustard, mayo, pickled onion vinegar and a little honey. SO good!

I layered everything up on a soft taco shell with a sprinkle of mozzarella and cheddar cheese, then topped it off with the caramelised onions, crispy bacon and burger sauce.

Served with sweet potato on the side, seasoned with Chips & Wedges mix. 👌🏼

Honestly, this was one of those meals where you take the first bite and immediately know you’ve nailed it. 😍

✨ if you haven’t already tried JD Seasonings, you need to! And you get get a 10% discount using my code LUCYMAY10 ✨

📲 Swipe for the calorie breakdown.
💾 You need to save this one for later!
💌 DM me for more info.

09/10/2026

Phwor!

Steak with a garlic-parm crumb.

637 calories! Perfect tea to bring in the weekend. 🥩

I seasoned some flat iron steaks with salt, pepper and Steak Rub before cooking them in a super-hot pan with a little olive oil. Crispy on the outside and still perfectly rare in the middle… just how I like it! 🤌🏼

I then topped them with a garlic Parmesan panko crumb (tiny bit of parsley for colour) and popped them in the oven for a few minutes to get that gorgeous golden colour. SO good!

Served with creamy mash (that I didn’t quite finish 😂) and some roasted asparagus.

Simple, delicious and definitely one to save for later! ❤️

✨ 10% OFF JD Seasonings — use code LUCYMAY10 at checkout. ✨

📲 DM me if you want more info!
👉 Swipe for the calorie breakdown!
💾 Save this one for later!

09/10/2026

Felt bunged up and achey all day, so it was definitely calling for some serious comfort food! 🥹🤎

HELLO BREAKFAST FOR TEA! 🍳🥓🍄

622 calories for the whole plate. I overfed myself today and I didn’t even manage to finish it all! 🙈

I grilled some bacon, oven-cooked the sausages, Powters (the skinny ones) obviously, black pudding, mushrooms cooked dry in a pan (the water releases as they cook), roasted tomato seasoned with salt & pepper, and beans (Branston are the only acceptable choice 😂)
Then a fried egg and a little toast with Lurpak. 🥰

Everything weighed and measured, as always. And honestly… blooming delish! 🤤

Save for inspo📌
Swipe for calorie breakdown 👉
DM for more info 💌

09/10/2026

SPICY SATAY UDON NOODLES 🍜🥜🍤

Saw a post for these satay udon noodles BY and just HAD to make them! 😍 And honestly… I’m so glad I did because these were DELICIOUS!

My version was 536 calories per portion! Perfect on plan fakeaway! 💪

For the sauce, I blended silken tofu, gochujang, chilli oil, soy sauce, peanut butter, honey, chicken stock and rice vinegar until silky smooth. 🤤

I stir-fried some broccoli and spring onions with garlic, then poured over the sauce and let it warm through.

Meanwhile, I marinated some jumbo king prawns in paprika, garlic granules, salt, pepper and onion granules. Cooked them in a hot pan and added a little butter right at the end. 🍤

Then in went the cooked udon noodles. I tossed everything together and topped with the prawns, extra spring onion and sesame seeds.

SO. MUCH. FLAVOUR. 😍

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👉 SWIPE for the calories (per serving).
💌 DM me if you want the details!

09/10/2026

Sweet Chipotle Burrito Bowls! 🌯🌶️

467 calories for the whole bowl and I definitely didn’t finish it! 🙈

Chips went in first! Check out my highlights to see how I make the best chips ever! 👀

Make sure you give them a good sprinkle of the Chips & Wedges blend. Honestly, one of the best ones!

For the beef:
I cooked off some beef mince (250g served 2.5 of us easily). Once browned, I added honey, tomato purée, chipotle paste, garlic and a good sprinkle of Burrito blend. I added a tbsp of water every so often to stop it from catching and let everything cook down into that lovely sticky, spicy mince. 🤤

Served it up with a little Mexican rice, mozzarella, salad, homemade pickled onions (obviously!), smashed avocado, salsa and reduced-fat sour cream & chive.

Quick, easy, seriously satisfying and packed full of flavour, exactly what you want from a midweek dinner! 🌶️

‼️✨Don’t forget: you can use my code LUCYMAY10 for a 10% discount over at JD Seasonings! ✨‼️

Save this one for later 📌
Swipe for the recipe 👉
DM me if you make it! 💌

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