Easy To Follow Recipes

10/08/2022

1 lb Crab meat
⅓ C Mayo
3 Egg yolks
1 Tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp Lemon juice
¼ tsp Blackened seasoning
¼ C Chopped parsley
1 ¼ C Bread crumbs
Salt and pepper to taste

Oil for frying

Mix together all of the ingredients for the crab cakes in a mixing bowl. Form the mixture into 8 evenly sized patties. Heat an inch or so of oil in a deep-sided skillet over med high heat. Add the crab cakes to the heated out. Cook for 5-8 mins until cooked through and browned evenly on both sides.
Drain on a paper towel-lined rack before serving.

10/08/2022

HOMEMADE POTATO SOUP

Potatoes – I prefer to use russets. You’ll need 2 pounds, about 6 medium russet potatoes.

Water – you will need enough fresh, clean water to cover the potatoes for covering.

Milk – I use whole milk in my potato soup. You can also use your favorite dairy-free milk substitute.

Butter – the butter adds so much flavor to this soup.

Salt – add salt to taste for seasoning.

Pepper – add pepper to taste

Directions

Prep potatoes. begin by scrubbing your potatoes clean, peeling, and then cutting them into about 2-inch chunks. Place the potatoes into a large soup pot (I use my Dutch oven) and cover with clean water and stir.

Cook. Cook over medium heat until the potatoes are fork tender, about 20 minutes. Remove from the heat and drain away the water from the potatoes.

Add your whole milk and butter to the potatoes and place back on medium heat. Allow the milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Season. Remove from the heat and season with salt and pepper to taste.

07/08/2021

07/08/2021

Ingredients

1/2 cup butter melted
2 garlic cloves minced
1 cup Italian or plain breadcrumbs
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 medium cauliflower head

Instructions

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
Melt butter and in a small bowl. Add garlic and stir in.
Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
Dip each cauliflower piece into butter first, then to breadcrumbs.
Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.
Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

07/08/2021

* Ingredients :

° 1 prepared angel food cake
° 1 pack 3.4 ounces instant cheesecake
° 1 1/2 cups milk1 cup of sour cream (or Greek plain yogurt)
°1 teaspoon vanilla
° 1 package (30 oz) cherry pie filling
° 1 bowl (8 ounces) cold whisk
° 1 tablespoon roasted almond slices (optional)

* Directions :

Cut the angel cake into cubes. Sit aside.Whisk the pudding/milk/sour cream/mixture and vanilla extract in a bowl. sit down.In a 13*9 bakeware, place half of the cake pieces on the bottom of the bakeware. Put half a spoonful of cherry pie filling on top of the cake.

Repeat the cake layer Pour the pudding on the cake and distribute it evenly Use a cooled whisk to pour a layer of pudding Put the remaining cake filling on top Chill the cake for 4 hours or more Sprinkle with almonds and serve.

Enjoy !