09/06/2023
🍽️✨ Dinner last night: Savory Salmon with Tadka, Served alongside Nutty Farro Barley Pulao and Fresh Kachumber Salad 🌟🍛
As the evening unfolded last night, I'm excited to share a special treat that's a delightful harmony of flavors and textures. I devoured this Salmon (tender on the inside and it was crispy on the outside), enriched with the aromatic essence of Tadka. 😋🐟
I paired this delicious dish with a wholesome Farro Barley Pulao, where nuttiness met comfort, and enjoyed the vibrant freshness of Kachumber Salad. 🌾🥗
🌙✨It looked every bit scrumptious and more when served on my beautiful Citreum plate by . 😍🍽️
