Six Mile Meat Market

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Six Mile Meat Market Welcome, it's nice to meat ya! Six Mile Meat Market was created by Mark Rubes and Zach Wix, two friends who have a passion for agriculture and good food.

Farm fresh beef raised at Six Mile Creek Cattle Company in El Reno, Oklahoma.

Here's something most people don't know until it's too late: October and November fill up fast.Between holiday cooking, ...
09/29/2026

Here's something most people don't know until it's too late: October and November fill up fast.

Between holiday cooking, hunting season, and everyone realizing their freezer is empty at the same time, quarter and half beef orders back up. If you want yours before Thanksgiving, now is the time to get on the list.

โ„๏ธ Quarter Beef: roughly 100 lbs of cuts, fits a standard chest freezer with room to spare

โ„๏ธ Half Beef: roughly 200 lbs, sets a family up through winter

โ„๏ธ You pick the cut sheet: steaks, roasts, ground; the ratio is yours

โ„๏ธ We do the rest: vacuum-sealed, labeled, and ready for pickup in El Reno

Oklahoma beef from ranchers we know, processed the way you want it. Reserve now, and your freezer is set through the new year.

Get on the list: 6milemeatmarket.com
๐Ÿ“ El Reno, Oklahoma โ€” By Appointment Only ๐Ÿ“ž (405) 596-2426

The two steaks people argue about most. Here's the honest breakdown.๐Ÿฅฉ Ribeye: cut from the rib section. More marbling, a...
09/25/2026

The two steaks people argue about most. Here's the honest breakdown.

๐Ÿฅฉ Ribeye: cut from the rib section. More marbling, a fat cap, and a soft texture. It's the forgiving steak: even a little overcooked, the fat keeps it juicy. Cook it for flavor.

๐Ÿฅฉ New York Strip: cut from the short loin. Firmer bite, cleaner beef flavor, a strip of fat along one edge. Less room for error, but a sharper, meatier steak. Cook it for texture.

Both take the same treatment: room temp, heavy salt, hot cast iron, rest 5โ€“10 minutes.

Our advice? Buy one of each. Cook them side by side. Now you know which one you are.

Shop ribeye and strip: 6milemeatmarket.com

Today is the first day of fall, which means braising season is officially open.Summer was about heat and speed. Fall is ...
09/22/2026

Today is the first day of fall, which means braising season is officially open.

Summer was about heat and speed. Fall is about time. The cuts that were too tough for the grill are exactly the ones that shine now.

๐Ÿ‚ Short Ribs: bone-in, braised 3 hours in red w**e and stock until the bone slides out

๐Ÿ‚ Brisket Flat: oven-braised with onions when it's too cold to babysit the smoker

๐Ÿ‚ Chuck Roast: the Sunday pot roast that feeds the week

๐Ÿ‚ Soup Bones: roast them first, then simmer for stock that puts the boxed stuff to shame

Low, slow, covered, and patient. That's the whole season.

Shop braising cuts: 6milemeatmarket.com

September 18th is National Cheeseburger Day, and we take this one seriously.A cheeseburger is only as good as the beef u...
09/18/2026

September 18th is National Cheeseburger Day, and we take this one seriously.
A cheeseburger is only as good as the beef under the cheese. Everything else is a topping.

๐Ÿ” 80/20 Fresh Ground: pressed to order, never frozen, from the same Oklahoma beef we sell by the cut

๐Ÿ” Smash it: thin, on a screaming-hot flat top or cast iron. The crust is the whole point.
๐Ÿ” Salt after the smash: not before, or you pull the moisture out
๐Ÿ” American cheese: this is not the day to be fancy about it
๐Ÿ” Thick-Cut Bacon: optional, but is it really?

Skip the frozen pucks. Build it from beef you can actually see.

Shop fresh ground beef: 6milemeatmarket.com

Chili season is here, and the first question is always the same: ground beef or cubed?Our answer: both. That's the secre...
09/15/2026

Chili season is here, and the first question is always the same: ground beef or cubed?

Our answer: both. That's the secret nobody puts in the recipe.

๐ŸŒถ 80/20 Ground Beef: breaks down into the base, gives the chili its body, carries the spice

๐ŸŒถ Cubed Chuck: 1-inch pieces, seared hard before they go in. After two hours, they turn into the bite people ask about.

๐ŸŒถ Ratio: about 2 pounds ground to 1 pound cubed for a full pot

๐ŸŒถ Time: low and slow, minimum 2 hours, better at 3. Chili is not a weeknight sprint.

Ask us to cube the chuck for you. Same beef we grind, same beef we sell by the cut.

Shop chili beef: 6milemeatmarket.com

Chuck roast is the most underrated cut in the case, and the first cool weekend of the year is its moment.It's a hard-wor...
09/11/2026

Chuck roast is the most underrated cut in the case, and the first cool weekend of the year is its moment.

It's a hard-working shoulder muscle, which means big beef flavor and plenty of collagen. Cook it wrong, and it's tough. Cook it right, and it falls apart on the fork.

๐Ÿฅฉ Sear: pat it dry, salt it heavily, sear hard in a hot Dutch oven until the crust is deep brown on every side
๐Ÿง… Build: onions, garlic, a splash of something acidic to deglaze the pan
๐Ÿ”ฅ Braise: 275ยฐF, covered, 3โ€“4 hours. Liquid halfway up the roast, never submerged.
๐Ÿด Check: fork-tender, not falling apart. A fork should twist in with just a little resistance.
โฑ๏ธ Rest: 15 minutes before you shred or slice

Same Oklahoma beef, same rancher, half the price of a ribeye. That's the case for chuck.

Shop chuck roast: 6milemeatmarket.com

Football is back. Whether it's a tailgate or the couch, the food matters as much as the game.Here's what the cooler shou...
09/08/2026

Football is back. Whether it's a tailgate or the couch, the food matters as much as the game.
Here's what the cooler should look like:

๐Ÿˆ Fresh Ground Beef: smash burgers on the flat top, or a pot of chili that simmers through the whole game

๐Ÿˆ Brisket: smoke it Saturday, slice it Sunday, serve it on slider buns

๐Ÿˆ Short Ribs: for the people who bring the good stuff to the tailgate

๐Ÿˆ Thick-Cut Bacon: wrap it around anything and watch it disappear

The best tailgate in the lot doesn't start at the stadium. It starts at the butcher counter.

Shop game day cuts: 6milemeatmarket.com

Labor Day is the last long weekend of grilling season, and we're not letting it go quietly.This is the cookout people ta...
09/03/2026

Labor Day is the last long weekend of grilling season, and we're not letting it go quietly.

This is the cookout people talk about until next summer. Don't build it on shrink-wrapped grocery store steak.

๐Ÿ”ฅ Ribeyes: cut thick, 1.5 inches minimum, so the outside chars before the inside overcooks

๐Ÿ”ฅ Fresh Ground Beef Patties: 80/20, pressed to order, the only burger blend that belongs on a grill

๐Ÿ”ฅ Skirt Steak: quick sear, sliced thin, feeds a crowd without babysitting the grill

๐Ÿ”ฅ Thick-Cut Bacon: for the burgers, obviously

Order ahead. We're appointment-only, and the weekend before Labor Day is one of our busiest.

Shop the cuts: 6milemeatmarket.com

08/28/2026

๐‘๐ž๐š๐๐ฒ ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ฒ๐จ๐ฎ๐ซ ๐ฉ๐ข๐œ๐ค๐ฌ?

The 2026 Return To The Remuda Sale catalog is officially live! 176 horses from seven historic ranches, ranging from proven competitors and producers to fillies and colts waiting to make their mark. Make your choices and be ready for an amazing weekend in Guthrie!

๐Ÿ”— https://bit.ly/RTTR_SaleCatalog2026

๐‘๐ž๐ญ๐ฎ๐ซ๐ง ๐“๐จ ๐“๐ก๐ž ๐‘๐ž๐ฆ๐ฎ๐๐š ๐’๐š๐ฅ๐ž
๐Ÿ“Four Sixes Ranch | Guthrie, TX
๐Ÿ—“๏ธ September 25-26, 2026
๐Ÿ”— https://bit.ly/RTTR-2026

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Address

El Reno, OK
73036

Telephone

+14055962426

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