Golden Rule Dairy, LLC

05/07/2026

Strawberry season! The dairy garden is loving this unusually wet and warm weather!

05/06/2026

When a new milk cow joins our family, she is given her own personal name.❤️ Years can pass, cows only live for so long, but mentioning names from years past can still bring heartwarming memories to mind.🥰

04/29/2026

Expansion! The guys have been busy this week, extending the barn roof and laying more drains, in prep for a bigger milking area!👏🏼

04/17/2026

Food Friday from the family at Golden Rule Dairy Farm :

Ricotta Cheese and Light Italian Cheese Cake

Heat 1 gallon of raw Golden Rule Dairy milk to 180*
Remove from heat and add 1/3 cup cider vinegar. Stir til cheese curds separate from the whey. Let sit covered for 10 minutes. Then pour through a cheesecloth lined colander and let drain for a few minutes. (Dipping the cheesecloth in the whey keeps the curds from sticking to the cloth) Mix in 1 1/2 tsp salt and stir well. Serve warm or store in fridge for up to a week.
I used the warm cheese and made the Italian cheesecake .

3/4 cup sugar
2 cups ricotta cheese
6 farm fresh Golden Rule Dairy eggs
1/2 tsp vanilla
Fat pinch salt
2 T lemon zest
1/4 cup flour
Butter and sugar a 9” springform pan.
Combine first 6 ingredients well and then add flour and mix til smooth.
Pour into pan and bake for 40 minutes, or until edges are browned and middle is just set- test with a sharp knife.
Let cool 15 minutes, then run a knife around edge to keep from sticking. Chill for a few hours or overnight. Serve with whipped cream, berries…etc.

03/30/2026

Another grain bin put in place!

03/27/2026

Food Friday from the Family at Golden Rule Dairy Farm:

French Toast
A simple morning breakfast:)

Beat 2 eggs, 2 tsp. Vanilla, 1 tsp. Cinnamon and 1/2 cup milk with a dash of salt.

Dip 8 slices of bread into this mixture, fry in hot skillet on both sides til crispy. Serve with your favorite toppings, even a fried egg!!

02/27/2026

Food Friday from the Family at Golden Rule Dairy Farm:

Cast Iron German Pancake

1/4 cup butter
4 eggs
3/4 tsp salt
1 cup flour
2 1/2 cups milk
(Optional- add 1/8 cup honey)

Place the butter in the skillet.
Set in cold oven and turn to 425 degrees.
Add the rest of ingredients to a blender jar and blend till smooth smooth.
Remove skillet from oven, swirl to coat pan with butter and pour in blended ingredients.
Bake for remaining 20 minutes.
Serve hot with cream, berry sauce, syrup, anything of your choice.

An easy filling breakfast full of good eggs and raw milk. 😊

02/13/2026

A wonderful cloudy and drizzly morning🌧️🌧️🌧️😊😊

02/11/2026

Apple blossoms, lilac leaves, new mini daffodils, and dianthus flowers- the weather is perfect 😍

02/06/2026

Just a repost for today of how we enjoy our frozen raspberries all year round. Using wholesome ingredients and topping with raw dairy cream for a breakfast treat is a good way to start your day!❤️❤️

Food Friday from the family at Golden Rule Dairy Farm:

Raspberry Lemon Bread
1/4 cup melted butter
1/2 cup sugar
1/2 cup milk
2 eggs
2 tablespoon lemon juice
1 tablespoon lemon zest
2 1/4 cups of flour
2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cup of raspberries
1/2 cup nuts- optional

Combine melted butter and sugar with eggs, lemon and milk.
Add dry ingredients - beat just until mixed.
Gently fold in berries.
Bake 350. 55-60 minutes