10/15/2026
Maple + walnuts + a cozy fall morning. 🍁☕ Save this recipe for your next weekend bake!
For the scones:
• 1 box spice cake mix
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 2 sticks unsalted butter, frozen and cubed
• 1 egg
• ¾ cup heavy cream
• 1 cup Fisher® Walnut Halves and Pieces, roughly chopped
• Additional heavy cream as needed
For the maple glaze:
🍁 ¼ cup maple syrup
• ¼ cup heavy cream
• ¼ cup unsalted butter
• 2 cups powdered sugar
• 2 tsp. vanilla extract
• ¼ tsp. kosher salt
How to make them:
1️⃣ Preheat oven to 350°F and line two half-sheet pans with parchment.
2️⃣ Process cake mix, flour, baking soda and butter until the butter forms small crumbs. Transfer to a bowl.
3️⃣ Whisk the egg with ½ cup cream, then stir into the dry mixture with the walnuts until a dough begins to form.
4️⃣ Form into a ball, divide in half and flatten each half into a 6-inch round. Cut each round into 8 wedges.
5️⃣ Brush with cream and bake 20–25 minutes, until golden and cooked through. Cool completely.
6️⃣ For the glaze, warm maple syrup, cream and butter until melted. Whisk in powdered sugar, then stir in vanilla and salt.
7️⃣ Spoon the warm glaze over the cooled scones and finish with toasted Fisher® Walnuts.
Find the full recipe on FisherNuts.com.
Tender, spiced scones studded with Fisher® Walnut Halves and Pieces, finished with a sweet maple glaze and a sprinkle of crunchy toasted walnuts.
