05/24/2026
I dined at the Brown Bag Seafood Co. located on the southwest corner of Division and State Street in Chicago. The parking situation was street parking. I actually circled past the restaurant three times before I found a Park Chicago pay parking spot a block away. Once my dining experience was completed I realized my staying diligent was worth the effort. This was my first time ever patronizing a Brown Bag Seafood Co. restaurant. This location is very quaint, and extremely clean, with seating for an estimate 8-10 people at small booths and one counter seating. The service was GREAT! You place your order at the counter, and they bring your food to you when done.
I ordered the Grilled Wildcaught Hake with sides of Chowdah and Truffle Parm Tots. I also sampled the Lobster Roll. Everything was absolutely DELICIOUS! The Hake fish was perfectly seasoned and grilled. It was flaky, tender and full of flavor. As a tuffle lover I appreciated the truffle flavor of the tator tots with fresh shaved parmesan cheese. The chowdah was delicate and savory. For me to have sampled a small portion of the Lobster Roll I found it to be meaty. I would definitely dine at this location again!