10/16/2026
Our Freaky Pizza today is Pearific! This olive oil brushed Thoms Bread crust is topped with gorgonzola, red onions, and fresh pears from Masonic Village Farm & Farm Market , then finished with a drizzle of balsamic glaze. Yum! We still have a bit of Crazy Dave's Carrot Cake Ale left so come and get it while you can. Happy Friday!